If you’re craving a meal that combines rich flavors with a taste of Southern hospitality, this New Orleans Shrimp and Grits Recipe will hit the spot. Known for its creamy, cheesy grits paired with savory, seasoned Shrimp, this dish is a staple in New Orleans cuisine. Whether you’re hosting a dinner party or want to spice up your weeknight dinner, This dish Turns the oven on to 450°F, which is 230°C in New Orleans.

Why This New Orleans Shrimp and Grits Recipe Stands Out

What makes this New Orleans Shrimp and Grits Recipe unique is its blend of fresh Shrimp, creamy grits, and bold spices. While Shrimp and grits originated as a humble dish, they have since evolved into a gourmet experience. New Orleans’ take is particularly rich and flavorful.

New Orleans’ version includes Creole spices, such as cayenne, paprika, and garlic, that infuse the Shrimp with a burst of heat. At the same time, the grits are elevated with butter and cheese to create a smooth, creamy texture. The combination of textures and spices makes an irresistible balance for seafood lovers. It is an ideal option for everyone wishing to carry a taste of the South to their table.

This dish stands out because it’s not just about cooking—it’s about celebrating the vibrant culture of New Orleans. You get to enjoy the spice-laden Shrimp sitting on a bed of buttery, comforting grits, making every bite a flavorful adventure. This is a flexible recipe that you can alter to suit your spice level or ingredient preferences while maintaining that authentic Southern charm.

Pro Tip: Add a dash of hot sauce or sprinkle some crispy bacon on top for an even more authentic touch. This will amplify the savory and spicy elements of the dish and give it a delightful crunch!

Ingredients for the Perfect New Orleans Shrimp and Grits Recipe

Making the perfect New Orleans Shrimp and Grits Recipe comes down to using fresh ingredients and the right blend of spices. Below is a list of everything you need to create this authentic dish and some tips for substitutions and additions to make the recipe your own.

Key Ingredients for Classic New Orleans Shrimp and Grits

To make the best New Orleans Shrimp and Grits Recipe, you’ll need the following key ingredients:

1 lb large Shrimp (peeled and deveined)
1 cup stone-ground grits (for a creamy, rich texture)
4 cups chicken broth (or grits cooked in water)
1 cup shredded cheddar cheese (optional but recommended for extra creaminess)
1/2 cup heavy cream (for extra richness in the grits)
2 tbsp unsalted butter (for both the Shrimp and the grits)
1 tbsp olive oil (for sautéing the Shrimp)
1/2 cup diced onions (yellow or white onions work best)
Diced bell peppers, 1/2 cup (red and green blended for color and flavor).
Two cloves garlic (minced for extra flavor)
1 tsp paprika (a smoky flavor that adds depth)
1/2 tsp cayenne pepper (adjust to your preferred level of heat)
1 tsp Creole seasoning (essential for that authentic New Orleans kick)
Salt and pepper (to taste)
2 tbsp fresh parsley (chopped for garnish)
1-2 green onions (sliced for garnish)
Fresh lemon juice (optional for a burst of citrus flavor)

These ingredients combine to give you the ultimate balance of creamy, cheesy grits and flavorful Shrimp coated in Creole seasoning, making this dish a standout.

Ingredient Substitutions and Additions for New Orleans Shrimp and Grits

One of the great things about this New Orleans Shrimp and Grits Recipe is its flexibility! It is simple to add or change things depending on your preferences or what you have on hand.

Grits Substitutes: Quick-cooking grits are a good alternative if you can’t find stone-ground grits. However, remember that stone-ground grits offer a richer flavor and creamier texture.
Cheese Options: While cheddar cheese is commonly used, swap it with Gouda or Parmesan for a different flavor profile.
Shrimp Variations: You can substitute Shrimp with crawfish or scallops for a slightly different seafood experience. Just make sure to adjust the cooking time as needed.
Spice Adjustments: Reduce or omit the cayenne pepper if you’re not a heat fan. You can add a tiny sprinkle of crushed red pepper flakes for spiciness.
Vegetarian Twist: To make this dish vegetarian, swap the Shrimp for sautéed mushrooms or tofu and swap out chicken stock with vegetarian broth for the grits.
Add Turkey Bacon: Many versions of Shrimp and grits include crispy turkey bacon crumbles on top. This adds a salty crunch that pairs perfectly with the creamy grits and spicy Shrimp.

Step-by-Step Instructions to Master New Orleans Shrimp and Grits Recipe

Creating the perfect New Orleans Shrimp and Grits Recipe involves timing and technique. Below are the detailed steps to guide you through preparing the Shrimp, cooking the grits, and assembling this classic Southern dish.

Preparing the Shrimp for Your New Orleans Shrimp and Grits Recipe

Clean the Shrimp: Start by rinsing your Shrimp under cold water. Remove the shells if needed, and make sure to devein the Shrimp by running a small knife down the back and pulling out the vein. Pat them dry with a paper towel.
Season the Shrimp: Toss the Shrimp in a dish with one tablespoon of olive oil, one teaspoon of Creole seasoning, 1/2 teaspoon of paprika, and a pinch of cayenne pepper. Season with salt and pepper to taste. The seasoning will give the Shrimp that authentic New Orleans kick.
Cook the Shrimp: A big skillet should be heated at medium-high heat. Melt one tablespoon of butter. Cook the spiced Shrimp on each side for two to three minutes or until they turn pink and slightly crispy outside. Be careful not to overcook, as Shrimp heated for an extended period may turn tough. After cooking, take the Shrimp out of the skillet and reserve.

This step ensures that your Shrimp is flavorful and perfectly cooked, making it a star in this New Orleans Shrimp and Grits Recipe.

Cooking the Grits to Perfection

Prepare the Liquid: Bring 4 cups of chicken. Bring a medium saucepan of broth (or water) to a boil. Add 1/2 cup heavy cream; if not, add milk for richness.
Add the Grits: Slowly whisk 1 cup of stone-ground grits to avoid clumping. Reduce the heat to low and let the grits simmer, stirring occasionally to prevent sticking. This slow cooking will give the grits their signature creamy texture.
Enhance the Flavor: After 15-20 minutes of cooking, For a silky finish, Stir in half a cup of shredded cheddar cheese and a little bit of butter. Season with salt and pepper to taste. The cheese that pairs perfectly with the seasoned Shrimp adds a further layer of creaminess.
Cook Until Smooth: Continue to cook the grits on low, stirring frequently, until they reach a smooth, thick consistency. This should take about 25-30 minutes total. Add extra broth or cream to the grits if they get too thick to loosen them up.

Patience is the key to perfect grits in this New Orleans Shrimp and Grits Recipe. Low and slow cooking allows the grits to absorb all the liquid and flavors, creating a luxurious base for the Shrimp.

Bringing It All Together: Shrimp and Grits Assembly

Assemble the Dish: It’s time to bring everything together once the shrimp are cooked and the grits are creamy and ready. Spoon a generous serving of grits onto each plate or bowl.
Top with Shrimp: Arrange the cooked Shrimp on top of the grits, distributing them evenly. You want each bite to have a bit of Shrimp and a lot of creamy grits.
Add Final Touches: For extra flavor and visual appeal, garnish the dish with chopped fresh parsley and sliced green onions with fresh lemon squeezed juice if desired. If you’re looking for more seafood dishes, try this Grilled Yellowtail Recipe with Lemon Herb Marinade. This brightens the dish and adds a fresh contrast to the rich grits and Shrimp.

Tips for Making the Best New Orleans Shrimp and Grits Recipe

To master the art of creating the perfect New Orleans Shrimp and Grits Recipe, a few insider tips can make all the difference. Paying attention to these pointers will assist you avoid common mistakes and ensure your dish is packed with flavor.

Avoiding Common Mistakes When Making Shrimp and Grits

Cooking Shrimp and grits can seem simple, but there are a few common pitfalls to watch out for. Here’s how to avoid the most frequent mistakes and ensure your New Orleans Shrimp and Grits Recipe turns out flawless every time:

Overcooking the Shrimp: Shrimp cook quickly, usually in 2-3 minutes per side. Avoid leaving them on the heat for too long, making them tough and rubbery. If you’re looking for more shrimp-based recipes, check out this Shrimp Soup Recipe for a creamy and satisfying option. Watch their color; they should become opaque and pink when they are done.
Watery Grits: To avoid runny or watery grits, cook them slowly and stir frequently. Start with the correct amount of liquid (usually four parts liquid to 1 part grits), and allow the grits to absorb the broth over low heat. If you’re a fan of creamy sides, you’ll also love this Cheesy Rice Recipe. If your grits become too watery, let them simmer until they thicken.
Lumpy Grits: Whisk the grits slowly into the boiling liquid to prevent lumps. Adding them all at once can lead to clumping. Stir regularly throughout the cooking process to ensure smooth, creamy grits.
Underseasoning the Grits: Grits can be bland if not properly seasoned. Don’t be afraid to add salt, butter, and cheese for richness and flavor. Taste as you go to get the perfect balance.

By steering clear of these mistakes, you’ll be well on your way to serving up an incredible New Orleans Shrimp and Grits Recipe that’s flavorful and well-textured.

How to Enhance the Flavor of Your New Orleans Shrimp and Grits

While the basic recipe is delicious, there are several ways to enhance the flavor of your New Orleans Shrimp and Grits Recipe and take it to the next level:

Use Cajun or Creole Seasoning: For an authentic New Orleans flavor, use a blend of Cajun or Creole spices. These seasonings often include garlic powder, paprika, cayenne, and oregano. You can buy pre-made mixes or create your own at home to suit your taste preferences.
Cook the Grits in Broth: Instead of using just water, cooking the grits in chicken broth (or vegetable broth for a vegetarian option) adds an extra layer of savory flavor; for a creamier texture, mix in a little heavy cream toward the end of cooking.
Add Smoked Beef Sausage: Add cooked, sliced smoked beef sausage to the dish for even more flavor. These smoky additions pair perfectly with the Shrimp and grits.
Finish with Fresh Herbs: A sprinkle of fresh parsley or green onions adds a bright, fresh flavor to balance the richness of the grits and Shrimp.
Splash of Lemon: Splash of Lemon: Squeeze a little lemon juice over the Shrimp right before serving for a burst of citrus that complements the spice and richness of the dish. Discover why lemon pairs so well with seafood.

Recipe Variations: Customize Your New Orleans Shrimp and Grits

The beauty of an Authentic New Orleans Shrimp and Grits Recipe is its flexibility. You can create a variation that suits your taste with a few tweaks. Below are two popular versions—one that brings the heat and another that adds a rich, garlicky twist.

Spicy New Orleans Shrimp and Grits Recipe Variation

For those who like their food with a bit of a kick, this Spicy New Orleans Shrimp and Grits Recipe takes things up a notch by incorporating bold, fiery flavors:

Amp Up the Cajun Seasoning: Increase the cayenne pepper or add a teaspoon of hot Cajun seasoning to the Shrimp for more heat. If you want even more spiciness, add some crushed red pepper flakes.
Spicy Beef Sausage: Adding slices of spicy beef sausage can bring an extra layer of flavor. Sauté the sausage in a separate pan and mix it with the Shrimp before serving.
Hot Sauce Drizzle: For a final fiery touch, drizzle a bit of your favorite hot sauce—like Tabasco or Crystal—over the Shrimp and grits just before serving.

This variation turns up the heat without compromising the dish’s classic richness. It is a perfect option for spice lovers who want a bolder take on the New Orleans Shrimp and Grits Recipe.

Creamy Garlic New Orleans Shrimp and Grits Recipe

Suppose you’re looking for a more indulgent twist. In that case, this Creamy Garlic New Orleans Shrimp and Grits Recipe is a decadent option that adds a velvety garlic butter sauce to the mix:

Garlic Butter Sauce: Start by melting two tablespoons of butter in a pan and sautéing 4-5 minced garlic until fragrant. After a few minutes, add a dash of apple cider vinegar or chicken broth and reduce it.
Extra Creamy Grits: To complement the garlic butter shrimp, make the grits even creamier by adding one tablespoon of butter and one-fourth cup of heavy cream.
Combine for Maximum Flavor: Once the Shrimp is cooked in the garlic butter sauce, pour the Shrimp and sauce over the creamy grits. The garlicky richness of the sauce combined with the creamy grits creates a luxurious version of the New Orleans Shrimp and Grits Recipe.

Serving Suggestions for New Orleans Shrimp and Grits Recipe

Once you’ve perfected the New Orleans Shrimp and Grits Recipe, it’s time to think about how best to serve it. The right sides and presentation can elevate this delicious dish, making it ideal for a family meal or a special gathering.

The Best Sides to Pair with Your Shrimp and Grits

To enhance the velvety, rich texture of the grits and the bold flavors of the Shrimp, consider these classic Southern side dishes:

Sautéed Greens: Collard greens, kale, or Swiss chard sautéed with garlic and a splash of vinegar add a fresh, slightly tangy contrast. Learn more about sautéing collard greens for an ideal side.
Cornbread: Warm, buttery cornbread is the ideal accompaniment to perfectly with Shrimp and grits. The sweetness and crumbly texture balance the savory flavors of the dish.
Basic Green Salad: A basic salad with a vinaigrette dressing refreshes your dinner. Use mixed greens, cherry tomatoes, and cucumbers for a crisp bite.
Roasted Vegetables: Brussels sprouts, carrots, or asparagus can add flavor and texture to your plate. After tossing them with salt, pepper, and olive oil, roast them until crispy.

These sides round out your meal and allow the New Orleans Shrimp and Grits Recipe flavors to shine.

How to Plate Your New Orleans Shrimp and Grits for Maximum Appeal

Plating is just as important as the taste, especially when serving this dish for a special occasion. Here are a few tips to make your Shrimp and grits look as good as they taste:

Use Wide, Shallow Bowls: Serve the grits in a wide, shallow bowl to showcase the Shrimp sitting on top. This gives the dish a rustic yet elegant feel.
Arrange the Shrimp Evenly: Place the Shrimp carefully on top of the grits in a circular pattern so each portion looks generous and balanced. Add any sauce from the pan over the Shrimp for extra flavor and visual appeal.
Garnish Thoughtfully: Sprinkle fresh chopped parsley to give the meal a pop of color, and add some green onions. You can also place a lemon wedge on the side for some brightness.
Layer with Texture: If you’ve included bacon or sausage in your recipe, crumble it on top for a crunchy, smoky layer that contrasts with the creamy grits.

By following these plating tips, your New Orleans Shrimp and Grits Recipe will look restaurant-quality and be ready to impress your guests.

New Orleans Shrimp and Grits

This New Orleans Shrimp and Grits recipe delivers a perfect blend of creamy, cheesy grits and spiced Shrimp, embodying the bold flavors of Southern Creole cuisine. With the richness of butter and cheese, combined with Creole spices and fresh Shrimp, this dish offers a comforting yet flavorful experience.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 35

Total Time 55

Course Main Course

Cuisine American, Southern

Servings 4

Calories 400 kcal

Ingredients

1 lb large Shrimp peeled and deveined
1 cup stone-ground grits
4 cups chicken broth or water
½ cup heavy cream optional
1 cup shredded cheddar cheese
2 tablespoons unsalted butter
1 tablespoon olive oil
½ cup diced onions
½ cup diced bell peppers red and green
2 cloves garlic minced
1 teaspoon paprika
½ teaspoon cayenne pepper optional for heat
1 teaspoon Creole seasoning
Salt and pepper to taste
2 tablespoons fresh parsley chopped
1-2 green onions sliced for garnish
Fresh lemon juice optional

Instructions

Toss the cleaned Shrimp in olive oil, Creole seasoning, paprika, cayenne pepper, salt, and pepper. Let the Shrimp marinate while preparing the grits.
In a medium saucepan, bring 4 cups of chicken broth (or water) to a boil. Gradually whisk in 1 cup of stone-ground grits, reduce the heat to low, and simmer, stirring occasionally.
After 15 minutes, stir in the heavy cream and butter. Add cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.
Heat a large skillet over medium-high heat, add butter, and sauté the onions and bell peppers for 3-4 minutes.
Add the garlic and cook for 1 more minute.
Add the seasoned Shrimp and cook for 2-3 minutes per side until the Shrimp turns pink and is cooked through. Remove from heat and set aside.
Spoon the creamy grits into bowls, top with cooked Shrimp, and garnish with chopped parsley, green onions, and a squeeze of lemon juice if desired.

Notes

For added richness, use heavy cream in the grits, and adjust the spice level to your preference with cayenne pepper.

Keyword Creole shrimp, New Orleans cuisine, Shrimp and grits, Southern comfort food

Conclusion: Try This Authentic New Orleans Shrimp and Grits Recipe Today

Now that you know all the steps, tips, and variations to make the best New Orleans Shrimp and Grits Recipe, It is time to add some New Orleans flavor to your cooking. This dish combines bold Creole flavors with comforting grits, making it a must-try for seafood lovers and anyone looking to experience the heart of Southern cuisine. This recipe will impress whether you’re cooking for a casual family dinner or a special occasion.

Authentic New Orleans Shrimp and Grits Recipe

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