Chicken Pot Pie Recipe with Cream of Chicken Soup: A Comforting Classic

Introduction: Why You’ll Love This Chicken Pot Pie Recipe

Get ready to dive into the ultimate comfort food experience with our delicious chicken pot pie recipe with cream of chicken soup. This heartwarming dish is perfect for those cozy nights when you crave something satisfying and homemade.

Our chicken pot pie recipe is a true crowd-pleaser, combining tender chicken, mixed vegetables, and a creamy sauce, all nestled in a flaky, golden crust. It’s the ideal meal for busy weeknights or casual gatherings with friends and family.

What sets this Chicken Pot Pie Recipe apart is the use of cream of chicken soup. This secret ingredient adds an extra layer of creaminess and depth of flavor, making every bite irresistibly delicious. Plus, it’s a fantastic shortcut that saves you time in the kitchen without compromising on taste.

Speaking of time-savers, this recipe utilizes premade pie crust, making it quick and easy to prepare. You’ll have a homemade chicken pot pie on the table in no time, perfect for those evenings when you want something comforting but don’t have hours to spend in the kitchen.

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

Core Ingredients You’ll Need

To make this mouthwatering chicken pot pie recipe with cream of chicken soup, gather these essential ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 package premade pie crust (or puff pastry for a flakier top)
• 2 cups cooked chicken, diced (rotisserie chicken works great)
• 2 cups frozen mixed vegetables
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder (optional)

These simple ingredients come together to create a rich, flavorful filling and a perfectly crisp crust. In this Chicken Pot Pie Recipe, the cream of chicken soup serves as the base for the velvety sauce, while rotisserie chicken adds both convenience and great taste. This recipe brings together the best of simple ingredients for a rich, comforting meal.

Ingredient Substitutions and Adjustments

One of the best things about this chicken pot pie recipe is its versatility. Here are some substitutions and adjustments you can make. If you’re looking for another comforting meal idea, try this Chicken and Gravy Recipe – it’s perfect for cozy nights too!:

• Soup Swap: Yes, you can use cream of chicken soup instead of cream of mushroom! In fact, our recipe specifically calls for cream of chicken soup for its rich, savory flavor that complements the chicken perfectly.
• Gluten-Free Option: To make this recipe gluten-free, use a gluten-free pie crust and ensure your cream of chicken soup is gluten-free. Many brands offer gluten-free versions of their condensed soups.
• Dairy-Free Alternative: For a dairy-free version, substitute the milk with unsweetened almond milk or coconut milk. Use dairy-free margarine instead of butter, and check that your pie crust is dairy-free as well.

Remember, these substitutions may slightly alter the taste and texture of your chicken pot pie, but they’ll still result in a delicious, comforting meal that caters to various dietary needs.

With these simple ingredients and easy substitutions, you’re well on your way to creating a delicious chicken pot pie that will become a family favorite. The combination of tender chicken, creamy sauce, and flaky crust in this Chicken Pot Pie Recipe is sure to warm hearts and satisfy appetites. So, preheat that oven and get ready to enjoy a classic comfort food with our chicken pot pie recipe with cream of chicken soup!

Step-by-Step Instructions for the Best Chicken Pot Pie

Now that we’ve covered the ingredients for our delicious chicken pot pie recipe with cream of chicken soup, let’s dive into the step-by-step process. Follow these instructions to create a mouthwatering pot pie that will have everyone asking for seconds!

Prepping the Ingredients

Before we start assembling our chicken pot pie, it’s essential to prep all the ingredients. This will make the process smoother and ensure everything is ready when you need it.

1. Cook the Chicken:
   If you’re not using leftover or rotisserie chicken, start by cooking your chicken. You could also use rotisserie chicken for added convenience, as it’s flavorful and saves time. Here’s a quick method:

• Cut 2 chicken breasts into small cubes.
• Season with salt and pepper.
• Heat 1 tablespoon of oil in a pan over medium heat.
• Cook the chicken for 6-8 minutes, stirring occasionally, until it’s no longer pink in the center.
• Set aside to cool slightly before using in the pot pie.

1. Prepare the Frozen Vegetables:

• Place 2 cups of frozen mixed vegetables in a microwave-safe bowl.
• Microwave for 2-3 minutes or until they’re just thawed.
• Drain any excess water to prevent a soggy pie.

1. Ready the Pie Crust:

• If using a frozen pie crust, let it thaw according to package instructions.
• For a premade refrigerated crust, let it sit at room temperature for about 15 minutes before unrolling. This step ensures the crust will be just right for your Chicken Pot Pie Recipe with cream of chicken soup.

Assembling the Pot Pie

Now comes the fun part – assembling your Chicken Pot Pie Recipe with cream of chicken soup!

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine:

• The cooked, diced chicken
• Thawed mixed vegetables
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 2 tablespoons of melted butter
• 1/2 teaspoon of garlic salt
• 1/4 teaspoon of onion powder (if using)

1. Mix all ingredients until well combined.
2. To prevent a soggy bottom crust:

• Brush the bottom crust with a beaten egg white.
• Sprinkle a thin layer of breadcrumbs or crushed crackers over the crust.

1. Pour the chicken and vegetable mixture into the prepared pie crust, spreading it evenly.
2. Cover with the top crust, pinching the edges to seal.
3. Cut a few slits in the top crust to allow steam to escape.

Baking Your Chicken Pot Pie

Baking your Chicken Pot Pie Recipe to perfection is crucial for achieving that golden-brown crust and perfectly cooked filling. For a flaky crust, you can use a high-quality premade pie crust. It’s a trusted brand and offers a great shortcut without sacrificing taste.

1. Place the assembled pot pie on a baking sheet to catch any potential overflow.
2. Bake in the preheated oven at 375°F (190°C) for 45-50 minutes.
3. About halfway through baking, cover the edges of the crust with aluminum foil to prevent over-browning.
4. You’ll know your chicken pot pie is ready when:

• The crust is golden brown all over.
• The filling is bubbling through the slits in the top crust.
• A knife inserted into the center comes out hot.

Final Touches Before Serving

Your kitchen should now be filled with the irresistible aroma of freshly baked chicken pot pie. But before you dig in, there’s one last crucial step.

1. Let your Chicken Pot Pie Recipe cool for 10-15 minutes after removing it from the oven.

• This allows the filling to set slightly, making it easier to slice and serve.
• It also prevents burning your mouth on the piping hot filling!

1. While waiting, you can prepare a simple side salad or vegetable to complement your chicken pot pie.
2. After cooling, use a sharp knife to cut the pie into wedges.
3. Serve your delicious homemade Chicken Pot Pie Recipe with cream of chicken soup while it’s still warm and enjoy the comforting flavors!

This Chicken Pot Pie Recipe is perfect for those nights when you crave something hearty and satisfying. The cream of chicken soup adds an extra layer of richness and flavor, making this dish truly irresistible. Whether you’re cooking for your family or hosting friends, this classic Chicken Pot Pie Recipe is sure to be a hit! It’s the kind of dish everyone looks forward to, especially when you’re in the mood for a cozy, homemade meal.

Tips for Success: Making the Perfect Chicken Pot Pie Every Time

Mastering the art of chicken pot pie with cream of chicken soup is easier than you might think. With these expert tips, you’ll be serving up perfect pot pies in no time!

Avoiding Common Pitfalls

One of the most common issues when making chicken pot pie is a soggy bottom crust. Here’s how to prevent it:

1. Blind bake the bottom crust:

• Line your pie dish with the crust and prick it with a fork.
• Bake at 375°F (190°C) for 10 minutes before adding the filling.

1. Create a barrier:

• Brush the bottom crust with beaten egg white before adding the filling.
• Sprinkle a thin layer of breadcrumbs or grated cheese on the crust.

Another challenge is achieving the perfect filling consistency. If the filling in your Chicken Pot Pie Recipe is too thick:

• Too runny: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the filling.
• Too thick: Add a splash of milk or chicken broth until you reach the desired consistency.

Baking and Serving Tips

Different pie dishes can affect cooking times:

• Glass dishes: Reduce oven temperature by 25°F and add 5-10 minutes to baking time.
• Metal dishes: Stick to the recipe’s recommended temperature and time.

To add extra flavor to your chicken pot pie with cream of chicken soup, try:

• Fresh herbs: Add 1 tablespoon of chopped thyme or rosemary to the filling.
• Cheese: Sprinkle 1/4 cup of grated cheddar or Parmesan over the filling before adding the top crust.
• Spice it up: Mix in a dash of hot sauce or 1/4 teaspoon of cayenne pepper for a kick.

Recipe Variations for Chicken Pot Pie

Once you’ve mastered the classic chicken pot pie recipe with cream of chicken soup, why not try these delicious variations?

Try These Fun Twists

1. Chicken Pot Pie with Cream of Chicken Soup and Biscuits:

• Prepare the filling as usual.
• Instead of a pie crust, top with refrigerated biscuit dough.
• Bake until the biscuits are golden and the filling is bubbly.

1. Crustless Chicken Pot Pie with Cream of Chicken Soup:

• Skip the crust entirely for a lower-carb option.
• Pour the filling into a greased baking dish.
• Top with a mixture of breadcrumbs and melted butter.
• Bake until golden and bubbly.

1. Chicken Pot Pie with Puff Pastry:

• Use store-bought puff pastry instead of pie crust.
• Cut the pastry slightly larger than your baking dish.
• Drape it over the filling, tucking in the edges.
• Brush with beaten egg for a shiny finish.

Using Different Proteins

Yes, you can absolutely make this pot pie with other proteins! Here are some tasty alternatives:

1. Turkey Pot Pie:

• Substitute cooked, diced turkey for chicken.
• This is perfect for using up Thanksgiving leftovers!

1. Ham Pot Pie:

• Use diced ham instead of chicken.
• Add a tablespoon of Dijon mustard to the filling for extra flavor.

1. Vegetarian Pot Pie:

• Replace the chicken with a mix of hearty vegetables like mushrooms, potatoes, and carrots.
• Use vegetable broth instead of chicken broth.

Remember, no matter which variation you choose, the cream of chicken soup remains a key ingredient, providing that rich, comforting flavor we all love in a good pot pie.

These variations on the classic chicken pot pie recipe with cream of chicken soup offer something for everyone. For more cheesy goodness, this Cottage Cheese Lasagna Bliss is another great option. Whether you’re looking for a twist on the traditional or need to accommodate different dietary preferences, these alternatives ensure you can always enjoy this comforting dish. Experiment with these variations and find your new favorite way to enjoy this timeless classic!

Serving Suggestions for Chicken Pot Pie

Your delicious chicken pot pie with cream of chicken soup is ready to serve! But what should you pair it with to create a complete, satisfying meal? Let’s explore some perfect accompaniments.

What to Serve with Chicken Pot Pie

While chicken pot pie is a hearty dish on its own, pairing it with the right side dishes can elevate your meal to new heights. Here are some excellent options:

1. Mashed Potatoes: The creamy texture complements the pot pie perfectly.
2. Green Beans: A light, crisp vegetable balances the richness of the pie.
3. Simple Salad: A fresh green salad adds a refreshing contrast to the warm pie.

For drinks, consider these pairings with your Chicken Pot Pie Recipe:

• Lemonade: The tartness cuts through the richness of the pie.
• Hot Tea: A comforting beverage that matches the cozy feel of the dish.

How to Store and Reheat Leftovers

Leftover chicken pot pie can be just as delicious as when it’s freshly baked. Here’s how to store and reheat it properly:

1. Storage:

• Let the pie cool completely.
• Cover tightly with plastic wrap or aluminum foil.
• Refrigerate for up to 3-4 days.

1. Reheating:

• Oven method (best for maintaining crust crispness):
  • Preheat oven to 325°F (165°C).
  • Cover pie with foil to prevent over-browning.
  • Heat for 15-20 minutes or until warm throughout.
• Microwave method (quickest, but may soften crust):
  • Place a slice on a microwave-safe plate.
  • Heat in 30-second intervals until warm.

Chicken Pot Pie Recipe with Cream of Chicken Soup: A Comforting Classic

Indulge in the ultimate comfort food with this easy and satisfying chicken pot pie recipe. Tender chicken, mixed vegetables, and a creamy sauce wrapped in a golden, flaky crust make this dish perfect for cozy evenings at home.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Resting Time 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 426 kcal

Ingredients

  

For the Filling:

• 1 can 10.5 oz Campbell’s Cream of Chicken Soup
• 2 cups cooked chicken diced (rotisserie chicken works well)
• 2 cups frozen mixed vegetables
• ½ cup milk
• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• ¼ teaspoon onion powder optional

For the Crust:

• 1 package premade pie crust or puff pastry
• 1 egg white for brushing
• 1 tablespoon breadcrumbs optional

Instructions

 

Prepare the Ingredients:

• If using uncooked chicken, dice and cook in a skillet with salt and pepper until no longer pink.
• Thaw frozen vegetables in the microwave for 2-3 minutes and drain any excess water.

Ready the Pie Crust:

• Let the pie crust sit at room temperature for 15 minutes. Preheat oven to 375°F (190°C).

Make the Filling:

• In a large mixing bowl, combine diced chicken, thawed vegetables, cream of chicken soup, milk, melted butter, garlic salt, and onion powder. Mix until well combined.

Assemble the Pot Pie:

• Place the bottom pie crust in a greased pie dish. Brush the bottom with beaten egg white and sprinkle with breadcrumbs (optional) to prevent sogginess.
• Pour the chicken and vegetable mixture into the pie crust.
• Cover with the top crust, crimping the edges to seal. Cut slits in the top crust for steam to escape.

Bake

• Bake at 375°F (190°C) for 45-50 minutes. Cover the edges of the crust with foil halfway through to avoid over-browning.
• Let cool for 10-15 minutes before serving.

Notes

• Use rotisserie chicken for a faster prep.
• Add fresh herbs like thyme or rosemary to elevate the flavor.
• Cover the crust edges halfway through baking to prevent over-browning.

Keyword chicken pot pie, Comfort Food, creamy chicken pie, Easy Dinner

Conclusion: Try This Chicken Pot Pie Recipe with Cream of Chicken Soup Today

This chicken pot pie recipe with cream of chicken soup is a true comfort food classic. The creamy filling, tender chicken, and flaky crust come together to create a dish that’s both satisfying and delicious. What makes this recipe special is its simplicity and versatility. Thie cream adds depth and richness without requiring hours of preparation.

We encourage you to make this recipe your own! Try adding different vegetables, experimenting with herbs, or even swapping out the protein in your Chicken Pot Pie Recipe. Don’t forget to share your experience and any creative twists you’ve added. Your feedback and ideas can inspire others to try new variations of this beloved dish.

Frequently Asked Questions About Chicken Pot Pie with Cream of Chicken Soup

Can I Use Cream of Chicken Soup Instead of Cream of Mushroom?

Absolutely! In fact, this Chicken Pot Pie Recipe specifically calls for cream of chicken soup. It provides a rich, chicken-y flavor that complements the filling perfectly. However, if you prefer, you can use cream of mushroom soup for a different flavor profile.

What’s the Difference Between Cream of Chicken Soup and the Condensed One?

Condensed cream of chicken soup is a concentrated version that typically needs to be diluted before eating. For this recipe, we use condensed soup straight from the can, as the other ingredients in the pie filling will provide the necessary moisture. Regular (non-condensed) cream is already diluted and ready to eat.

How Do You Keep the Bottom Crust of a Chicken Pot Pie from Getting Soggy?

To prevent a soggy bottom crust:

1. For a perfect Chicken Pot Pie Recipe, Blind bake the bottom crust for 10 minutes before adding the filling.
2. Brush the crust with beaten egg white before adding the filling.
3. Sprinkle a thin layer of breadcrumbs or cheese on the crust to create a barrier.

Can You Freeze Chicken Pot Pie for Later?

Yes, you can freeze chicken pot pie:

1. Assemble the pie but don’t bake it.
2. Wrap it tightly in plastic wrap, then aluminum foil.
3. Freeze for up to 3 months.
4. When ready to bake, don’t thaw. Remove wrapping and bake from frozen, adding 15-20 minutes to the baking time.

With these tips and tricks, you’re well-equipped to make the perfect chicken pot pie with cream of chicken soup. Whether you’re cooking for family or friends, this comforting dish is sure to be a hit. Enjoy your homemade pot pie!