Introduction
Looking for a pasta dish that’s easy to whip up but packed with flavor? This lemon chicken pasta recipe is the ultimate comfort food, blending tender chicken, creamy sauce, and bright lemon for a refreshing twist. It’s perfect for both weeknight dinners and special occasions—plus, you can even make a version with no cream for a lighter option!
Table of Contents
This recipe satisfies every requirement: It has a creamy texture, is tangy and savory, and comes together in under 30 minutes. If you’re craving something both hearty and zesty, trust me, this best lemon chicken pasta recipe is just what you need.
Why You’ll Love This Lemon Chicken Pasta Recipe
There’s a reason this easy creamy lemon chicken pasta recipe has become a go-to in so many kitchens. Here’s why you’ll love it too:
- Quick and Simple: In just half an hour, ready, this recipe is great for busy nights.
- Versatile: You can make it with or without cream (perfect for a lemon chicken pasta, no cream option).
- Packed with Flavor: The combination of lemon, garlic, and herbs makes every bite burst with deliciousness.
- Family-Friendly: Kids and adults alike love this pasta; it’s comforting but with a fresh twist.
Let’s dive into the ingredients and see how to make this dish as delicious as possible.
Ingredients for the Best Lemon Chicken Pasta Recipe
Here’s what you’ll need to make this delicious lemon chicken pasta recipe:
| Ingredient | Quantity | Description |
|---|---|---|
| Chicken Breast | 2 medium-sized | Sliced thinly; boneless and skinless for quick cooking. |
| Pasta | 12 oz | Choose your favorite shape—spaghetti, fettuccine, or penne- and all work well. |
| Lemon | 1 large | Freshly squeezed for the best flavor, plus zest from the lemon for extra brightness. |
| Garlic | 3 cloves, minced | Adds depth and a little kick; adjusts to your taste. |
| Heavy Cream (optional) | 1/2 cup | Creates a creamy texture, but can be left out for a lighter version. |
| Butter | 2 tablespoons | For cooking the chicken and creating a smooth sauce. |
| Olive Oil | 1 tablespoon | Helps prevent the butter from burning and adds richness to the sauce. |
| Parmesan Cheese | 1/2 cup, grated | For richness and a savory, nutty finish. |
| Salt and Pepper | To taste | Seasoning basics to bring out the flavors. |
| Fresh Parsley | 2 tablespoons, chopped | Optional for garnish but adds color and a fresh flavor. |
These ingredients make this creamy lemon chicken pasta recipe flavorful and perfectly balanced. Adjust quantities as needed to suit your preferences, and don’t hesitate to try some of the substitution options in the customization section!
Step-by-Step Instructions: How to Make Lemon Chicken Pasta Recipe
Follow these detailed instructions to make the best lemon chicken pasta recipe that’s creamy, zesty, and packed with flavor. Every step is made to be simple to follow, so don’t worry if you’re new to cooking—just take it one step at a time.
- Cook the Pasta. First, bring a large pot of water with salt to a boil. Adding a generous amount of salt is vital for flavorful pasta.
- Once the water is boiling, add 12 ounces of pasta (spaghetti, fettuccine, or penne works well), then cook until al dente, following the directions on the package dente—typically 8-10 minutes.
- Before draining, set aside around 1 cup of pasta water (this will help adjust the sauce’s consistency later).
- Drain the pasta and set it aside, drizzling if necessary; lightly coat it with olive oil to keep it from sticking.
- Prepare the Chicken. Waiting for the pasta, season both sides of 2 thinly sliced chicken breasts with salt and pepper. Ensure the chicken is evenly coated for the best flavor.
- Put one tablespoon of olive oil and two tablespoons of butter in a large skillet and cook them over medium heat. Butter and olive oil work well together to prevent the butter from burning and add richness to the sauce.
- Cook the chicken breasts in the skillet for approximately 5 minutes on each side or until It is completely golden brown. The internal temperature should reach 165°F.
- When the chicken is done, take it out of the skillet and put it aside on a plate to rest. The juices can be redistributed in this phase, keeping the chicken moist and tender.
- Make the Lemon Garlic Sauce In the same skillet, sprinkle a little more olive oil on top if needed, then add 3 cloves of minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter.
- Next, squeeze in the juice from 1 large lemon and add about 1 teaspoon of lemon zest. The lemon juice provides bright acidity, while the zest enhances the overall citrusy aroma. Stir well to combine.
- For a creamy sauce, pour in 1/2 cup of heavy cream and gently stir. The mixture should be allowed to simmer gently, reducing the heat to low. Simmer for about 2-3 minutes until the sauce starts to thicken slightly. (If you’re making the lemon chicken pasta recipe with no cream, skip this step or use an extra splash of olive oil or chicken broth for a lighter sauce.)
- Season the sauce and add the Parmesan cheese. Gradually add half a cup of Parmesan cheese, grated into the sauce, stirring continuously. The sauce will become thick and silky as the cheese melts into it.
- Season with salt and pepper to taste. Remember that Parmesan is salty, so start with a small pinch of salt and adjust as needed.
- If the sauce thickens excessively, include a bit of the reserved pasta water (about 1-2 tablespoons at a time) until you reach your desired consistency. The water from the starchy pasta aids in binding the sauce and gives it a glossy finish.
- Add the sauce to the pasta and chicken. Cut the cooked chicken into bite-sized chunks or thin strips, then add it back to the skillet with the sauce.
- Additionally, add the cooked pasta to the skillet, tossing everything together gently. Make sure the chicken and noodles are thoroughly covered in the creamy, lemony sauce. If needed, add a bit more pasta water to loosen up the sauce, making sure it clings to each piece of pasta.
- Serve and Garnish. Transfer the lemon chicken pasta to a large serving dish or individual bowls. For a beautiful presentation, sprinkle 2 tablespoons of top with freshly chopped parsley for a taste and color boost.
- Add a final flourish of Parmesan cheese and, if you like, a few twists of black pepper.
- Serve immediately and enjoy every delicious, creamy bite!
Quick Tip: If you want a lighter flavor, try adding red pepper flakes on top of the garlic for a gentle hint of heat. This easy creamy lemon chicken pasta recipe is adaptable and straightforward to customize to your preferences!
Ultimate Lemon Chicken Pasta Recipe: Easy, Creamy, and Delicious
Ingredients
For the Chicken
- 2 medium-sized chicken breasts boneless and skinless, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
For the Pasta and Sauce
- 12 oz pasta spaghetti, fettuccine, or penne
- 3 cloves garlic minced
- 1 large lemon juice and zest
- ½ cup heavy cream optional for creamy version
- ½ cup Parmesan cheese grated
- Salt and pepper to taste
- 1 tablespoon olive oil if needed for the sauce
- Pasta water reserved, about 1 cup
For Garnish (Optional)
- 2 tablespoons fresh parsley chopped
- Additional Parmesan cheese for serving
Instructions
Cook the Pasta
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Prepare the Chicken
- Season both sides of the chicken breasts with salt and pepper.
- Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for about 5 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove chicken from the skillet and set aside.
Make the Lemon Garlic Sauce
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Add the lemon juice and zest, stirring well. For a creamy sauce, add the heavy cream and let it simmer on low for 2-3 minutes until slightly thickened.
Add Parmesan and Adjust Consistency
- Gradually add the Parmesan cheese to the sauce, stirring until melted and smooth.
- Season with salt and pepper to taste. If the sauce is too thick, add a small amount of the reserved pasta water until you reach the desired consistency.
Combine and Serve
- Slice the cooked chicken and return it to the skillet, along with the pasta. Toss everything together until well coated in the sauce.
- Garnish with parsley and additional Parmesan if desired. Serve immediately and enjoy!
Notes
Spicy Option: Add a pinch of red pepper flakes with the garlic for a bit of heat.
Ingredient Substitutions and Customization Ideas
Here’s how you can tweak this best lemon chicken pasta recipe to suit your taste and dietary needs:
- No Cream Version: Simply skip the heavy cream and add extra olive oil or a splash of chicken broth for a lighter, no-cream option.
- Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted cherry tomatoes to keep the flavor and texture exciting.
- Add Veggies: Spinach, arugula, or broccoli make fantastic additions. Just toss them in with the pasta for extra nutrients and color.
- Make It Spicy: A dash of red pepper flakes should be added for some heat!
Flavor Enhancements and Creative Variations
Want to make this lemon chicken pasta recipe easy and uniquely yours? Try these ideas:
- Add Capers or Sun-Dried Tomatoes: These bring a briny, umami boost that complements the lemony flavor.
- Swap the Protein: Shrimp or even tofu works well as an alternative to chicken.
- Extra Garlic or Herbs: Love garlic? Double it! Fresh basil or thyme can also add a delicious twist.
Tips for Perfect Results Every Time
For a genuinely standout, easy, creamy lemon chicken pasta recipe, keep these tips in mind:
- Don’t Overcook the Chicken: Aim for golden brown on each side without drying it out.
- Use Fresh Lemon: Freshly squeezed juice and zest give the sauce its bright, citrusy punch.
- Save Some Pasta Water: If the sauce gets too thick, add a little pasta water to adjust the consistency.
- Taste and Adjust: This recipe is all about balance, so taste as you go and add more lemon, salt, or Parmesan as needed.
Serving and Presentation Tips
To make this best creamy lemon chicken pasta recipe look as good as it tastes:
- Serve with Fresh Parsley: With a sprinkle of chopped, the flavor and color of parsley are enhanced.
- Pair with Sides: Garlic bread, a fresh salad, or roasted vegetables work perfectly alongside this pasta.
Storage, Reheating, and Make-Ahead Tips
- Storage: Keep leftovers in the refrigerator for up to three days in an airtight container.
- Reheating: Warm up slowly over low heat in a skillet, adding a little water or cream to refresh the sauce.
- Make-Ahead: Prepare the sauce and chicken in advance, then just cook the pasta and combine before serving for a quick dinner.
Frequently Asked Questions (FAQ)
- Can I make this lemon chicken pasta recipe without cream?
- Yes! Simply skip the cream and add more olive oil or a splash of chicken broth for a lighter sauce.
- What is lemon chicken sauce made of?
- Lemon chicken sauce typically includes fresh lemon juice, garlic, olive oil, and sometimes cream or butter.
- Why do you put lemon juice in pasta?
- Lemon juice adds brightness and balances out creamy elements, making the dish feel light and flavorful.
- Why do people soak chicken in lemon?
- Lemon juice tenderizes the chicken, adding flavor and keeping it juicy during cooking.
- What should I serve with lemon chicken pasta?
- Steamed veggies, a crisp green salad, or garlic bread make great side dishes for lemon chicken pasta.
- How do I make the dish less tangy?
- Use a bit less lemon juice, or add extra cream or Parmesan to balance the acidity.
- What’s the best pasta shape for this recipe?
- Spaghetti, fettuccine, and penne work well, as they hold the sauce nicely and offer a satisfying bite.
- Final Thoughts: Making Lemon Chicken Pasta Your Own
With its perfect mix of creamy, tangy, and savory, this lemon chicken pasta recipe is bound to be a hit. Feel free to experiment with ingredients, try the no-cream version, or add your favorite twist. Enjoy each delicious bite, and don’t be surprised when it becomes a new family favorite!
Conclusion
This lemon chicken pasta recipe is a beautiful balance of creamy comfort and bright, zesty flavor—a meal that’s easy enough for weeknights yet unique enough to serve guests. With flexible options like a no-cream variation and plenty of customization ideas; it’s a dish that can suit any taste or dietary preference. Whether you’re making the best creamy lemon chicken pasta recipe or keeping it light and straightforward, you’re sure to end up with a satisfying, flavorful meal.
So gather your ingredients, follow the steps, and enjoy the process of creating this delicious pasta dish. It’s bound to become a recipe you return to time and time again. Happy cooking!