Table of Contents
Introduction
If you’ve ever had the joy of sitting at grandma’s table, you know there’s just something special about her cooking. Grandma’s old-fashioned salmon patties recipe is one of those comforting dishes that brings back the warmth of simpler times. It’s a classic that’s stood the test of time, not just because it’s delicious, but because it’s easy to make and full of flavor. Whether it’s the crispy, golden exterior or the tender, flaky inside, these salmon patties are a beloved family favorite.
For me, this recipe always brings back memories of Grandma bustling around the kitchen, her apron dusted with flour, and the aroma of sizzling salmon filling the house. She’d always have a smile as she served these patties, usually with a side of coleslaw and a slice of lemon. Trust me, it’s that kind of heartwarming dish that makes you feel right at home. These salmon patties are not just a meal—they’re a memory, one that’s worth sharing and passing down from generation to generation.
The best thing about grandma’s old-fashioned salmon patties recipe is that it’s simple enough to make on a busy weeknight but also special enough to serve at a family gathering. In this guide, we’ll break down everything you need to know about making this nostalgic dish. We’ll cover not only the recipe basics but also a range of variations, troubleshooting tips, and serving ideas so that you can make it exactly the way you love it.
Ingredients for Grandma’s Old Fashioned Salmon Patties
What are the ingredients in salmon patties? Here’s everything you need to make grandma’s old-fashioned salmon patties recipe:
- 1 can (14.75 ounces) of salmon, drained
- 1/4 cup finely chopped onion
- 1/4 cup flour (or substitute with cornmeal or cracker crumbs)
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons mayonnaise (for a creamier texture)
These ingredients are very flexible, and you can easily adjust this recipe based on your personal preferences. The mayonnaise is optional but really adds a rich creaminess to the patties. If you want something a bit crunchier, using a fashioned salmon patties recipe with crackers instead of flour adds a great texture. The cornmeal gives the patties a slightly gritty yet very appealing Southern-style texture, which is fantastic if you want a more rustic feel.
Tips for Ingredients: If you prefer a different texture, you can experiment with the binder. The old-fashioned salmon patties recipe with crackers adds a crunch, while cornmeal gives it a classic Southern twist. Fresh, quality canned salmon makes a big difference, so aim for the best you can find. For a grandma’s old-fashioned salmon patties recipe, keep it simple and stick to the basic ingredients that grandma would use. If you’re looking to make this even easier, you can buy salmon that’s already de-boned and de-skinned.
Step-by-Step Instructions: How to Make Old Fashioned Salmon Patties Recipe
Follow these easy steps to make the best grandma’s old-fashioned salmon patties recipe:
- Prepare the Salmon Mixture: Put e drained salmon, onion, flour (or chosen binder), egg, salt, and pepper. Mix everything in a medium bowl until well combined. If using mayonnaise, add it now for extra creaminess.
- Deboning the Salmon: If you’re using canned salmon that includes bones, don’t worry! The bones are soft enough to crush and blend into the mixture. They also provide added calcium, so feel free to leave them in if you’re comfortable with it.
- Form Patties: Shape the mixture into patties. Aim for around 4-6 patties, depending on your favorite size. The patties should be firm but moist—if you see that the mixture is too wet, add a bit more flour or cornmeal. If it’s too dry, add a little more mayonnaise or a splash of milk to get the right consistency.
- Heat the Oil: Heat a skillet over medium heat with 2 tablespoons of oil (vegetable or canola oil works well). The old-fashioned salmon patties recipe with flour will get extra crispy with hot oil, so make sure your skillet is preheated before adding the patties.
- Cook the Patties: Put the patties in the skillet, cook for 3-4 minutes on each side until golden brown. Don’t overcrowd the skillet—work in batches if necessary.
- Flip Carefully: Use a wide spatula to flip the patties, and do so carefully to avoid breaking them. If they seem too fragile, they might need a bit more cooking time before flipping.
- Drain and Serve: Remove the patties and try to put them on paper towels to drain any excess oil. Serve warm with lemon wedges and your favorite dipping sauce.
Pro Tip: Make sure your skillet is properly heated before adding the patties. This ensures they get that perfect crispy crust without falling apart. Always use enough oil to cover the base of the skillet to create that golden, even crust.
Tips to Keep Salmon Patties from Disintegrating
What can be used to keep salmon patties from disintegrating? A common issue with salmon patties is that they can sometimes crumble. Here’s how to avoid that:
- Use a Binder: Egg is crucial in this recipe as it binds everything together. You can also use flour, cracker crumbs, or cornmeal to hold the patties. An old-fashioned salmon patties recipe with mayonnaise and eggs provides an extra creamy binder that helps with cohesion.
- Proper Mixing: Make sure the ingredients are mixed thoroughly so that the binder is evenly distributed. If some portions of the mixture are too dry or maybe too wet, the patties can disintegrate while cooking. Always check that every bite has enough moisture and that the binder stays together.
- Chill the Patties: Chilling the patties in the refrigerator for 15-20 minutes before frying can help them hold their shape. This is especially useful if you’ve added extra ingredients like herbs or cheese, which can make the patties more delicate.
- Don’t Overcrowd the Pan: If the patties are touching each other, they might stick and break apart when you try to flip them. Make sure there’s enough space around each patty for easy flipping.
- Adjust Oil Temperature: Too hot, and the patties may burn without cooking through. Too cool, and they’ll soak up the oil and fall apart. Aim for medium heat and adjust as needed.
Recipe Variations and Customization
Want to switch things up? Here are some great variations of old-fashioned salmon patties recipe:
- Old Fashioned Salmon Patties Recipe with Cornmeal: Adds a slightly gritty, delicious texture that’s perfect for a Southern twist. If you’re craving something a bit rustic, this is the way to go. Cornmeal also helps create a sturdy patty that’s less likely to fall apart during cooking.
- Grandma’s Old Fashioned Salmon Patties Recipe with Mayonnaise and Eggs: Adding mayonnaise makes the mixture richer and smoother. This variation is fantastic if you like a softer interior with a crispy crust. The egg acts as the classic binder, but the mayonnaise brings an extra element of creaminess.
- Gluten-Free Version: Substitute flour with gluten-free breadcrumbs or almond flour for a gluten-free option. This is great for those who are avoiding gluten. You can also use mashed potatoes as a binder—a fashioned salmon patties recipe with potatoes gives a hearty, comforting flavor that works wonderfully.
- Spice It Up: Try to add cayenne pepper or red pepper flakes if you like some heat. A teaspoon of Dijon mustard also adds a nice tangy flavor.
- Add Flavorful Extras: Add chopped dill, garlic, or even grated cheese for extra flavor. Don’t be afraid to get creative! Fresh herbs like dill add a bright flavor that works perfectly with the rich salmon.
- Old Fashioned Salmon Patties Recipe with Crackers: Using crushed saltine crackers gives a unique crunch and an extra layer of salty flavor. It’s a popular variation that adds a nostalgic touch reminiscent of Southern kitchens.
Why Old Fashioned Salmon Patties Recipe is Still Loved Today
There’s something undeniably charming about fried salmon patties, especially when they come from an old-fashioned salmon patty recipe passed down through generations. But what makes grandma’s old-fashioned salmon patties recipe so beloved, even today? The answer lies in both the simplicity and versatility of the dish. These patties are incredibly easy to make, using ingredients that most people already have on hand. With canned salmon as the centerpiece, the recipe is also budget-friendly, which is one reason why it has remained a staple in many families for decades.
The golden crust from frying is another reason these patties are a favorite. That crispy exterior combined with a tender, flavorful inside is just the type of comfort food many of us crave. There’s also the nostalgic value of making something exactly the way grandma did. Every time you prepare this old-fashioned salmon patties recipe, you’re not just making dinner—you’re recreating a cherished family tradition, bringing warmth and history to the table.
For those looking for an even deeper flavor, frying salmon patties in a well-seasoned cast iron skillet is a tip worth noting. It helps in achieving that classic, crispy finish without sticking, making every bite a delightful crunch. Additionally, serving these fried salmon patties alongside some tangy tartar sauce brings out their best flavors, turning a simple and easy recipe into a memorable dining experience.
What Pairs Well with Salmon Patties?
Wondering what pairs well with salmon patties? Here are some classic and delicious pairings:
- Side Dishes: Mashed potatoes are always a favorite, adding creaminess to contrast with the crispy patties. Coleslaw brings a refreshing crunch that balances the richness of the salmon. For a lighter option, try lemony green beans or a fresh mixed salad with vinaigrette.
- Starches: Serve salmon patties over a bed of rice pilaf or alongside roasted potatoes. If you’re in the mood for something different, try pairing them with quinoa or couscous for a wholesome, nutty side.
- Dips and Sauces: Tartar sauce is a classic choice, but garlic aioli, honey mustard, or a simple lemon-dill yogurt dip also work beautifully. If you’re making a heavenly recipe for the fashioned salmon patties version, you might want to serve them with a homemade remoulade sauce to enhance their flavor.
- Drink Pairings: A refreshing iced tea pairs perfectly with the patties. If you’re in the mood for something fun, a sparkling lemonade can also be a wonderful, family-friendly pairing.
How to Serve Grandma’s Old Fashioned Salmon Patties
You can serve the patties in a variety of ways:
- Classic Style: Simply plated with a wedge of lemon and a bit of tartar sauce. This lets the flavors of the patties shine without too much distraction.
- Breakfast Option: Serve with scrambled eggs, crispy bacon, and toast for a hearty morning meal. Adding a poached egg on top of a patty creates a rich, delicious breakfast dish.
- Salmon Patty Sliders: Turn these patties into fun sliders with mini buns, lettuce, tomato, and your favorite condiments. This is a fantastic option for family gatherings or casual get-togethers. Think of adding a slice of cheese for an additional indulgent touch.
- Over Salad: For a lighter meal, serve the salmon patties with mixed greens, cucumbers, and cherry tomatoes. A light lemon vinaigrette ties it all together.
- Taco Style: Crumble the patties into soft tortillas and top with coleslaw, avocado, and a drizzle of sriracha mayo for a creative spin.
Storage, Freezing, and Reheating Instructions
Storage Tips: Any leftover salmon patties can be kept in the fridge for up to three days in an airtight container. Make sure they’re fully cooled before storing to prevent condensation and sogginess.
Freezing: To freeze, wrap each patty separately in plastic wrap and put them in a freezer-safe bag. They can stay in the fridge for up to 2 months.
Reheating: Reheat the patties when you want in a skillet over medium heat until warmed through. You can also reheat them in the oven at 350°F for about 10-12 minutes. If reheating from frozen, let them thaw in the fridge overnight for the best texture.
Pro Tip for Reheating: Avoid using the microwave, as it can make the patties rubbery. Instead, opt for a skillet or oven to retain the crispy exterior and soft interior.
Troubleshooting Common Issues
Troubleshooting Grandma’s Old Fashioned Salmon Patties Recipe:
- Patties Falling Apart: Make sure you have enough binder (egg, flour, or cornmeal). If the mixture is too dry, add a tablespoon of mayonnaise or another egg. Chilling before cooking also helps firm them up and easily handle them.
- Too Greasy: Ensure your oil is at the right temperature before frying. If it’s too cool, the patties will absorb excess oil. Medium heat works best—if you see the patties browning too fast, minimize the heat slightly to avoid a greasy end product.
- Not Crispy Enough: Make sure the skillet is hot enough, and avoid overcrowding the pan. Each patty should have enough room to get crispy edges. Also, try using a cast-iron skillet, which maintains heat more consistently.
FAQs About Grandma’s Old Fashioned Salmon Patties Recipe
Can I bake these instead of frying?
Yes! You can bake the patties at 400°F for about 15-20 minutes, leafing halfway around. For added crispiness, spray them lightly with cooking oil before baking. This is a great alternative for making grandma’s old-fashioned salmon patties recipe a bit healthier while still maintaining that delicious texture.
What can I use instead of breadcrumbs?
You can employ almond flour, cornmeal, or crushed crackers for a different texture. If you’re gluten-free, gluten-free breadcrumbs or even rolled oats can work as a suitable replacement. Each of these options will bring a unique flavor twist to grandma’s old-fashioned salmon patties recipe without compromising the comfort of the original.
Can I use fresh salmon?
Absolutely! First, cook the fresh salmon, then flake it into the mixture. This is a great way to use up leftover salmon from another meal while keeping the essence of Grandma’s old-fashioned salmon patties recipe intact.
What to use to keep salmon patties from falling apart?
A common issue with salmon patties is that they can fall apart during cooking. To keep them intact, make sure to use a binder like egg, flour, cornmeal, or crushed crackers. Mixing the ingredients thoroughly and chilling the patties before cooking also helps them hold together better.
What are the ingredients in salmon patties?
The basic ingredients include canned salmon, finely chopped onion, flour (or an alternative binder like cornmeal or cracker crumbs), egg, salt, and black pepper. For a creamier texture, add mayonnaise. These ingredients are flexible, which means you can easily adjust grandma’s old-fashioned salmon patties recipe to suit your taste.
What pairs well with salmon patties?
Salmon patties go very well with mashed potatoes, coleslaw, lemony green beans, or a fresh salad. For starches, roasted potatoes or a bed of rice pilaf are great options. Dips such as tartar sauce, garlic aioli, or honey mustard also complement these patties nicely.
What can you use instead of breadcrumbs in salmon patties?
Instead of breadcrumbs, you can use cornmeal, crushed saltine crackers, almond flour, or even rolled oats. Each substitute gives the salmon patties a unique texture, so feel free to experiment based on your dietary needs or preferences.
Nutritional Information
Here’s a rough estimate of the nutritional content of Grandma’s old-fashioned salmon patties recipe:
- Calories: Approximately 200 per patty (varies with ingredients and portion size)
- Protein: 15g per patty
- Fat: 10g per patty
- Carbohydrates: 10g per patty (depending on the binder used)
- Calcium and Omega-3s
Final Thoughts and Personal Touch
This recipe is timeless, bringing together generations through a simple yet flavorful dish. Whether you’re making it exactly as grandma did or adding your twist, it’s a dish that brings warmth to the table. Salmon represents comfort, tradition, and the love of a home-cooked dish passed down through the family. With all the customization options, you can make these salmon patties uniquely yours yet still rooted in the essence of grandma’s original.
Try this recipe today, and remember to share your experience in the comments! We love hearing how different families bring this dish to life, from the classic approach to creative twists.
Print-Friendly Recipe Card
For those who love to keep recipes handy, here’s a simple, print-friendly version of Grandma’s old-fashioned salmon patties recipe. Just the essentials—ingredients and steps—with a special Pro Tip: “Chill the patties before cooking for a better hold!”
Grandma’s Old-Fashioned Salmon Patties Recipe: 5 Steps to Crispy Perfection
Ingredients
- 2 14.75 ounces canned salmon drained
- ¼ cup onion finely chopped
- ¼ cup flour or cornmeal/cracker crumbs for binding
- 1 large egg beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons mayonnaise optional for creamier texture
- 2 tablespoons vegetable oil for frying
Instructions
- Drain the canned salmon and remove any large bones if desired (small bones can be crushed and left in for added calcium)
- Combine the salmon, chopped onion, flour, beaten egg, salt, and pepper
- If using mayonnaise, add it to the mixture for extra creaminess
- Mix ingredients thoroughly until well combined
- Shape the mixture into 4-6 evenly-sized patties
- Chill the patties in the refrigerator for 15-20 minutes to help them hold their shape
- Warm vegetable oil in a skillet over medium heat
- Cook patties for 3-4 minutes on each side until golden brown and crispy
- Remove and drain on paper towels
- Serve
Notes
– Don’t overcrowd the pan; cook in batches if necessary
– Can be made with different binders: try cornmeal for Southern style, crushed crackers for extra crunch
– Can be frozen for up to 2 months when properly wrapped
– Reheat in skillet or oven (350°F) for best results; avoid microwave