The Ultimate Homemade Turkey Sausage Recipe: 10 Delicious Variations

Introduction

Hey there, fellow food lovers! If you’re looking for a healthier twist on traditional pork sausage, you’ve come to the right place. Today, we’re diving into the world of homemade turkey sausage recipes – a delicious, lean alternative that’s packed with flavor and easy to make in your kitchen.

But why bother making your turkey sausage recipe when you can just buy it at the store? Well, let me tell you, there are plenty of reasons! First off, you have complete control over the ingredients. No more mystery fillers or preservatives – just wholesome, natural goodness.

In this ultimate guide, we’ll walk you through everything you need to know to make the best turkey sausage recipes ever. We’ve got you covered. And trust me, once you’ve tasted the difference of homemade turkey sausage recipes, you’ll never go back to store-bought!

So grab your apron, and let’s get started on this flavor-packed adventure. Your taste buds will thank you!

Ingredients

Before we dive into the recipe, let’s make sure you have all the necessary ingredients on hand. Here’s what you’ll need to make this delectable ground turkey sausage recipe:

• 2 lbs ground turkey (93% lean)
• 1 tablespoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons maple syrup (optional, for a hint of sweetness)

For our international friends, here are the metric measurements:

• 900g ground turkey (93% lean)
• 15g dried sage
• 5g dried thyme
• 5g garlic powder
• 5g onion powder
• 5g salt
• 2.5g black pepper
• 1.25g red pepper flakes (optional, for a kick of heat)
• 30ml maple syrup (optional, for a hint of sweetness)

Now, let’s talk about some ingredient notes and substitutions. If you can’t find 93% lean ground turkey, it’s a good idea to use a higher fat percentage but keep in mind that the sausage will be a bit greasier. You can also use the dried herbs or fresh ones – just double the amount called for in the turkey sausage recipe.

Feel free to play around with the spices and add-ins to make this turkey sausage recipe your own. Some tasty options include fennel seeds, smoked paprika, or even finely chopped apples for a sweet and savory twist.

Equipment

To make this homemade turkey sausage recipe, you’ll need a few essential tools. Don’t worry – you likely have most of these in your kitchen already!

• Large mixing bowl
• Wooden spoon or spatula
• Measuring spoons
• Kitchen scale (for precise measurements)
• Plastic wrap
• Cutting board
• Sharp knife
• Skillet or cast-iron pan
• Meat thermometer (to ensure proper cooking temperature)

These tools will make sure your Italian turkey sausage recipes turn out perfectly every time.

Optional equipment:

• Sausage stuffer (if making links)
• Sausage casings (if making links)

Now, let’s talk about the different methods for making turkey sausage recipes. You can either make it loose ground sausage or put it in link form. If you’re looking for links, you’ll need sausage stuffers and casings, which can be found at most kitchen supply stores or online.

If you’re new to sausage making, I recommend starting with the loose-ground method. It’s a bit easier and less time-consuming, and you can always shape the sausage into patties if you’d like.

For those of you who want to take your turkey sausage game to the next level, investing in a stand mixer with a paddle attachment can be a real time-saver. It makes mixing the meat and seasonings a breeze, and you can even use it to stuff the sausage casings if you have the right attachments.

No matter which method you choose, having the right equipment on hand will make the process much smoother and more enjoyable. So gather your tools, and let’s move on to the step-by-step instructions!

Equipment

To make this homemade turkey sausage recipe, you’ll need a few essential tools. Don’t worry – you likely have most of these in your kitchen already!

• Large mixing bowl
• Wooden spoon or spatula
• Measuring spoons
• Kitchen scale (for precise measurements)
• Plastic wrap
• Cutting board
• Sharp knife
• Skillet or cast-iron pan
• Meat thermometer (to ensure proper cooking temperature)

Optional equipment:

• Sausage stuffer (if making links)
• Sausage casings (if making links)

Now, let’s talk about the different methods for making turkey sausage recipes. You can either make it loose ground sausage or put it in link form. If you’re looking for links, you’ll need sausage stuffers and casings, which can be found at most kitchen supply stores or online.

If you’re new to sausage making, I recommend starting with the loose-ground method. It’s a bit easier and less time-consuming, and you can always shape the sausage into patties if you’d like.

For those of you who want to take your turkey sausage game to the next level, investing in a stand mixer with a paddle attachment can be a real time-saver. It makes mixing the meat and seasonings a breeze, and you can even use it to stuff the sausage casings if you have the right attachments.

No matter which method you choose, having the right equipment on hand will make the process much smoother and more enjoyable. So gather your tools, and let’s move on to the step-by-step instructions! CopyRetry

Step-by-Step Instructions

Now that you have your ingredients and equipment ready, it’s time to get cooking! Follow these simple steps to make the best recipes using turkey sausage you’ve ever tasted.

1. Add the ground turkey, onion powder, sage, garlic powder, thyme, red pepper flakes, and salt to a large mixing bowl, and add black pepper if you are using; if you’re opting for a touch of sweetness, add in the maple syrup. This base is great for many turkey sausage recipe variations.
2. Mix the ingredients until well combined. Mix on low speed for 1-2 minutes.
3. To test the seasoning, A tiny portion of the sausage mixture should be browned after being cooked in a small skillet that has been heated to medium heat. Taste and adjust the seasonings as needed.
4. Divide the sausage mixture into desired portions. If making patties, shape the mixture into 1/4-inch thick rounds. If making loose sausage, you can leave it as is or form it into crumbles.
5. If making links, stuff the sausage mixture into the casings using a sausage stuffer. Twist the sausage into 4-inch links, and then prick each link with a fork to release any air bubbles.
6. To cook the sausage, heat a large skillet or cast-iron pan over medium heat. At 165°F (74°C), the interior temperature is on a meat thermometer. Add the sausage and cook for 6 to 8 minutes on each side.
7. Once cooked, remove the sausage from the pan and let it rest for a few minutes before serving.

And there you have it – delicious, homemade turkey sausage recipes that are ready to be enjoyed!

To make the process even easier, check out the step-by-step photos below. They’ll guide you through the key stages of mixing the meat, shaping the sausage, and cooking it to perfection.

[Insert photos or collages illustrating the mixing, shaping, and cooking steps]

If you’re more of a visual learner, we’ve got you covered there, too. Check out our video tutorial on making turkey sausage recipes for a hands-on demonstration of the entire process.

Cooking Methods

Now that you’ve mastered the art of making turkey sausage let’s explore the various ways you can cook it to perfection. Whether you prefer pan-frying, baking, or even making smoked turkey sausage recipes, we’ve got you covered with all the tips and tricks you need.

1. Pan-Frying Pan-frying is the most common method for cooking turkey sausage recipes. It’s quick and easy, and it results in a crispy exterior and juicy interior. To pan-fry your sausage, Add a tablespoon of oil to a big skillet and warm it over medium heat. Cook the sausage for 6-8 minutes per side or until golden brown and cooked through.
2. Baking is a great option if you’re looking for a hands-off approach. After placing the sausage on the baking sheet, bake it for 20 to 25 minutes or until it reaches 165°F (74°C) on the inside.
3. Grilling adds a beautiful smoky flavor to turkey sausage. Grates should be lightly oiled before you preheat your grill to medium-high heat. Grill the sausage for 6-8 minutes per side or until charred and cooked through. Be sure to keep an eye on the sausage to prevent burning.
4. Smoking For a truly unique flavor, try smoking your turkey sausage. Before adding your preferred wood chips, preheat your smoker to 225°F (107°C). For one to two hours, or until the internal temperature reaches 165°F (74°C), smoke the sausage. Apple or hickory wood chips pair particularly well with turkey sausage.

No matter which cooking method you choose, the use of a meat thermometer is essential for properly cooked turkey sausage. Avoid touching the pan or grill when you put the thermometer into the thickest portion of the sausage. When the temperature inside reaches 165°F (74°C), your sausage is ready to be enjoyed.

Here’s a handy chart with the cooking times and temperatures for each method:

With these different cooking methods at your fingertips, you can enjoy turkey sausage recipes in a variety of ways. Whether you’re in the mood for a quick weeknight dinner or a weekend smoking project, this versatile sausage has got you covered.

Flavor Variations

One of the best things about making your turkey sausage recipe is the ability to customize the flavors to your liking. Here are ten delicious variations to try, including Italian turkey sausage recipes for a classic twist.

1. Italian Turkey Sausage Recipe: Add 1 tablespoon of fennel seeds, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano to the base recipe for a classic Italian flavor.
2. Spicy Turkey Breakfast Sausage recipe: Increase the red pepper flakes to one teaspoon and add 1/4 teaspoon of cayenne pepper for a fiery kick that’s perfect for breakfast.
3. Apple and Sage Turkey Sausage Mix in 1 finely diced apple and an extra tablespoon of sage for a sweet and savory combination.
4. Smoked Maple Turkey Sausage: Add 1/4 cup of maple syrup and 1 teaspoon of liquid smoke to the mix for a smoky-sweet flavor that’s perfect for fall.
5. Turkey Sausage with Basil and Sun-Dried Tomato For a taste of the Mediterranean, fold in One-fourth cup of fresh basil and 1/2 cup of chopped sun-dried tomatoes.
6. Greek-Style Turkey Sausage: Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried mint, and 1/4 cup of feta cheese, crumbled for a Greek-inspired flavor.
7. Jalapeño and Cheddar Turkey Sausage Mix in 1/4 cup of diced jalapeños and Half a cup of cheddar cheese, shredded for a spicy and cheesy twist.
8. Rosemary and Garlic Turkey Sausage: Add 2 tablespoons of minced fresh rosemary and 2 cloves of minced garlic for an aromatic and savory flavor.
9. Cranberry and Thyme Turkey Sausage Fold in 1/2 cup of dried cranberries and 1 tablespoon of fresh thyme leaves for a festive and flavorful option.
10. Asian-Inspired Turkey Sausage: add one tablespoon of sesame oil and two tablespoons of soy sauce. , and one tablespoon of grated fresh ginger for an Asian-inspired taste.

These flavor variations are just the beginning – feel free to get creative and come up with your unique combinations. Whether you’re in the mood for something spicy, sweet, or savory, there’s a turkey sausage recipe out there for everyone.

Meal Ideas & Serving Suggestions

Now that you’ve got a batch of delicious homemade ground turkey sausage recipes, you might be wondering how to incorporate it into your meals. Fear not – we’ve got plenty of ideas to get you started!

Breakfast:

• Turkey Sausage and Egg Breakfast Sandwiches
• Breakfast Hash with Diced Turkey Sausage, Potatoes, and Bell Peppers
• Turkey Sausage and Spinach Frittata
• Maple Turkey Sausage Breakfast Links with Pancakes

Lunch and Dinner:

• Turkey Sausage and Kale Soup
• Spicy Turkey Sausage and Peppers Pasta
• Grilled Turkey Sausage Kabobs with Vegetables
• Turkey Sausage and Mushroom Pizza
• Smoked Turkey Sausage Jambalaya

Appetizers and Snacks:

• Turkey Sausage-Stuffed Mushrooms
• Jalapeño and Cheddar Turkey Sausage Poppers
• Turkey Sausage and Cheese Pinwheels
• Grilled Turkey Sausage Skewers with Dipping Sauce

Kid-Friendly Options:

• Turkey Sausage Mac and Cheese
• Mini Turkey Sausage Corn Dogs
• Turkey Sausage and Broccoli Alfredo
• Turkey Sausage Pigs in a Blanket

These meal suggestions are only the beginning – turkey sausage is such a versatile ingredient that the possibilities are endless. This lean and flavorful sausage has got you covered.

One of my best ways to enjoy turkey sausage is in a cozy soup. The Italian Turkey Sausage variety pairs beautifully with kale and white beans for a comforting and nutritious meal. Or, for a fun twist on a classic dish, try using the Jalapeño and Cheddar Turkey Sausage in your next batch of mac and cheese – the kids will love it!

When it comes to serving suggestions, don’t be afraid to think outside the box. Turkey sausage makes a great addition to salads, grain bowls, and even tacos. And if you’re feeding a crowd, try setting up a build-your-own turkey sausage bar with a variety of toppings and condiments.

There are genuinely countless options when it comes to incorporating turkey sausage recipes into your meals. So get creative, have fun, and enjoy all the delicious ways you can put this homemade sausage to good use!

Absolutely! Let’s move on to the Make-Ahead and Storage Tips section.

Make-Ahead and Storage Tips

One of the best things about this turkey sausage recipe is that it’s perfect for meal prepping and making ahead of time. Whether you want to prepare a big batch for the week or have some on hand for quick meals, these tips will help you make the most of your homemade sausage.

Making Ahead:

• Mix the sausage ingredients and store the raw mixture in an airtight container in the fridge for up to 2 days before cooking.
• The cooked turkey sausage recipe can be stored in an airtight container. It’s ideal for meal preparation because it is stored well in the refrigerator for up to 4 days.
• To freeze raw sausage, shape it into patties or links and place them on a parchment-lined baking sheet. Freeze until solid, then transfer the sausage to a bag that can be frozen. Put the date on the label and use it within three months.
• You may also freeze cooked sausage for up to three months. Let it cool completely before transferring it to a freezer-safe bag or container.

Storing:

• Raw turkey sausage should be stored in the fridge at (4°C) or below and used within 2 days.
• Turkey sausage that has been cooked can be kept in the fridge at (4°C) or below for up to 4 days.
• To store sausage in the freezer, place it in a freezer-safe bag or container after securely firmly encasing it in aluminum foil or plastic wrap. Label it with the date and use it within 3 months.

Reheating:

• To reheat the cooked turkey sausage recipe, place it over medium heat in a pan and sauté until heated through, about 5-7 minutes.
• You can also reheat sausage in the microwave. Put it on a platter that can be heated in a microwave in 30-second intervals until heated through.
• If reheating frozen sausage, thaw it in the refrigerator overnight before reheating.

By following these make-ahead and storage tips, you’ll always have delicious turkey sausage on hand for quick and easy meals.

Here’s a quick reference chart for storing turkey sausage recipes:

Remember, the key to safe storage is to keep your sausage at the proper temperature and to use it within the recommended time frame. And if you ever have any doubts about the freshness of your sausage, it’s always better to err on the side of caution and toss it out.

With these make-ahead and storage tips in your back pocket, you’ll be able to enjoy your homemade turkey sausage recipe whenever the craving strikes!

Troubleshooting & FAQs

Even with the best intentions and careful preparation, sometimes things can go awry when making turkey sausage recipes. Fear not – we’ve got you covered, including answers to commonly asked questions and fixes for common problems.

Common Issues and Solutions:

1. Dry or crumbly sausage:
2. This can happen if you use turkey that’s too lean or if you overcook the sausage. To prevent this, make sure to use ground turkey with a fat content of at least 7% and avoid cooking the sausage past an internal temperature of 165°F (74°C).
3. Sausage casings bursting:
4. If your sausage casings are bursting, it could be because they’re overstuffed or because there are air pockets in the sausage. To prevent this, make sure to stuff the casings evenly and avoid overstuffing them. You can also prick the casings with a needle to release any air pockets.
5. Sausage falling apart:
6. If your sausage is falling apart, it could be because the mixture is too wet or because it hasn’t been mixed thoroughly. To prevent this, make sure to mix the sausage ingredients until they’re well combined and avoid adding too much liquid to the mixture.

FAQs:

1. Is it possible to substitute turkey breast for ground turkey?
2. While you can use turkey breast, it’s not recommended as it’s very lean and can result in dry sausage. Stick with ground turkey that has a fat content of at least 7% for the best results.
3. Can I make turkey sausage without casings?
4. Absolutely! You can shape the sausage mixture into patties or crumble it into loose sausage. Just be sure to modify the cooking time as necessary.
5. How long does turkey sausage last in the fridge?
6. Raw turkey sausage will last for up to 2 days in the fridge, while cooked sausage will last for up to 4 days.
7. Can I freeze turkey sausage?
8. Yes, you can freeze both raw and cooked turkey sausage for up to 3 months. Just be sure to securely Wrap it in plastic wrap or aluminum foil and keep it in a freezer-safe bag or container.
9. What’s the best way to reheat turkey sausage?
10. The best way to reheat turkey sausage is in a microwave or a skillet set over medium heat. Just make sure to heat it until it’s heated through, reaching a temperature of 165°F (74°C) within.

By keeping these troubleshooting tips and FAQs in mind, you’ll be well-equipped to handle any challenges that come your way when making a turkey sausage recipe. And remember, even if your sausage doesn’t turn out perfectly the first time, it’s all part of the learning process. Keep practicing, and soon you’ll be a turkey sausage recipe pro!

If you have any other questions or concerns, feel free to leave a comment below or reach out to us directly. We’re always happy to help fellow sausage enthusiasts on their culinary journeys.

Scaling & Customization

One of the great things about this turkey sausage recipe is how easy it is to scale up or down, depending on your needs. Whether you’re cooking for a crowd or just making a small batch for yourself, the ingredients are easily adaptable to meet your needs.

To scale the recipe, simply multiply or divide the ingredients by the desired factor. For example, if you want to make twice as much sausage, simply double all of the ingredients. If you want to make half as much, cut the ingredients in half.

Here’s a handy scaling chart to help you out:

But scaling isn’t the only way to customize this recipe. You can also make it your own by experimenting with different herbs, spices, and add-ins.

Here are a few ideas to get you started:

• Try using different herbs like rosemary, oregano, or basil for a unique flavor profile.
• Add some heat with diced jalapeños or a pinch of cayenne pepper.
• For a cheesy twist, stir in some shredded cheese, such as pepper jack or cheddar.
• Add some sweetness with diced apples or dried cranberries.
• Experiment with different types of ground turkey, like turkey thigh or turkey breast, for a different texture and flavor.

The possibilities are endless when it comes to customizing this turkey sausage recipe. Don’t be afraid to get creative and make it your own!

And if you come up with a particularly delicious variation, be sure to share it with us in the comments below. We always love hearing from our readers and seeing how they’ve made our recipes their own.

So, go ahead and experiment with scaling and customization. With a little creativity and some tasty ingredients, you’ll be able to create a turkey sausage recipe that’s perfectly tailored to your taste buds and your lifestyle.

Conclusion

Congratulations, you’ve made it to the end of our ultimate guide to making the best turkey sausage recipes! By now, you should have all the knowledge and tools you need to create delicious, healthy, and customizable sausage right in your kitchen. From Italian turkey sausage recipes to smoked turkey sausage recipes, you have all the options at your fingertips.

We’ve covered everything from the essential ingredients and equipment to step-by-step instructions and mouthwatering flavor variations. You’ve learned how to cook turkey sausage using different methods, how to store and reheat it for quick and easy meals, and even how to troubleshoot common issues.

But perhaps most importantly, you’ve discovered how simple and fulfilling it can be to create your turkey sausage from scratch. No more mystery ingredients or preservatives – just wholesome, flavorful goodness that you can feel good about eating and sharing with your loved ones.

So what are you waiting for? Get in the kitchen and start experimenting with your turkey sausage creations! Whether you stick with the classic recipe or venture out into new flavor combinations, you’re sure to impress your friends and family with your homemade sausage skills.

And don’t forget to bookmark this page or save it for future reference. You never know when you might need a quick refresher on the best practices for making and storing turkey sausage.

If you found this guide helpful, be sure to share it with your fellow sausage lovers on social media. And if you’re feeling really inspired, why not sign up for our newsletter? Want to receive even more delectable recipes and cooking advice sent directly to your inbox?

We hope you’ve enjoyed learning about how to make the ultimate turkey sausage recipe as much as we’ve enjoyed sharing our knowledge and passion with you. Here’s to many more delicious meals and happy eating!