Chocolate Éclair Dessert Recipe for Ultimate Dessert Lovers
This no-bake Chocolate Éclair Dessert is an easy-to-make, indulgent treat that combines layers of creamy vanilla pudding, graham crackers, and rich chocolate frosting. Perfect for any occasion, this dessert can be prepared ahead of time and chilled for a delicious, crowd-pleasing dessert.
Ingredients
- Graham Crackers: 3 sleeves about 24 crackers
- Vanilla Instant Pudding Mix: 2 3.4 oz boxes
- Milk: 3 cups cold milk
- Whipped Topping like Cool Whip: 1 (16 oz) container
- Chocolate Frosting: 1 16 oz can, or homemade chocolate frosting
Instructions
- Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping with a spatula to keep it light and airy.
- Layer the Dessert:
- In a 9x13-inch pan, place a single layer of graham crackers, covering the bottom completely. Spread half of the pudding mixture evenly over the graham crackers. Add another layer of graham crackers on top, followed by the remaining pudding mixture. Finish with one more layer of graham crackers on top.
- Add the Chocolate Frosting:
- Warm the chocolate frosting slightly in the microwave (10-15 seconds) to make it easier to spread. Spread it evenly over the top layer of graham crackers.
- Chill:
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
- Serve:
- Slice into squares and enjoy chilled. Garnish with whipped cream or chocolate shavings, if desired.
Notes
For a dairy-free version, use almond or oat milk and a dairy-free whipped topping. You can also swap vanilla pudding for chocolate pudding for a double-chocolate version.