Garlic Fried Rice Recipe for an Easy, Flavorful, Irresistible Side
A flavorful and aromatic fried rice dish with a robust garlic flavor, perfect as a side or main course.
Ingredients
- 2 cups cooked jasmine rice preferably cold or day-old for best texture
- 3 tablespoons vegetable oil
- 4 cloves garlic finely minced
- 1 small onion finely diced
- 1 cup frozen peas and carrots thawed
- 2 large eggs lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Sauté the Aromatics: Add the minced garlic and diced onion to the skillet. Cook, stirring frequently, until the garlic is fragrant and the onion is translucent, about 2-3 minutes.
- Add Vegetables: Toss in the thawed peas and carrots. Stir-fry for another 2 minutes until the vegetables are heated through and slightly tender.
- Cook the Eggs: Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set, then mix with the vegetables.
- Add the Rice: Add the cold, cooked jasmine rice to the skillet. Break up any clumps and stir everything together, making sure the rice is well coated with the oil and mixed with the vegetables and eggs.
- Season: Stir in the soy sauce and oyster sauce (if using). Mix well to ensure the rice is evenly seasoned. Drizzle the sesame oil over the rice and give it a final stir. Season with salt and pepper to taste.
- Garnish and Serve: Stir in the sliced green onions just before serving. Serve hot as a side dish or main course.
Notes
- Rice: Using day-old rice gives a better texture, as freshly cooked rice can be too sticky. If using freshly cooked rice, let it cool before adding it to the skillet.
- Vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or corn based on your preference.
- Protein Additions: For a heartier dish, consider adding cooked chicken, shrimp, or tofu.
- Soy Sauce: Adjust the amount of soy sauce based on your taste preference and dietary needs.