Lemon Rice Soup Recipe
A heartwarming citrus-infused soup that perfectly balances tangy lemon with comforting rice. This family recipe combines fresh ingredients for a nourishing and satisfying meal.
Ingredients
- 1 cup of long-grain rice white rice or basmati rice
- ΒΌ cup of fresh lemon juice
- 2 sprigs fresh thyme
- Fresh parsley for garnish
- 2 bay leaves
- 1 medium onion diced
- 1 teaspoon salt
- 2 cloves garlic
- 8 cups of chicken
Instructions
- Heat broth in a large pot or Dutch oven over medium heat.
- Add fresh lemon juice, thyme, bay leaves, and salt to the pot.
- Take the mix to a simmer and cook for 10-15 minutes to blend flavors.
- Add rice to the simmering broth.
- Cook for 15-20 minutes, stirring occasionally to prevent sticking.
- Check rice for doneness and adjust seasoning to taste.
- Take away bay leaves and thyme sprigs before serving.
Notes
- Can be frozen for up to 3 months
- For extra protein, add cooked chicken or tofu
- Garnish with fresh lemon wedges and parsley before serving
- Add vegetables like carrots, celery, or spinach for extra nutrition
- For extra protein, add cooked chicken or tofu
- Garnish with fresh lemon wedges and parsley before serving
- Add vegetables like carrots, celery, or spinach for extra nutrition