Peanut Butter Pineapple Banana Smoothie
This refreshing smoothie combines the nutty richness of peanut butter with the tropical sweetness of pineapple and banana. It's a quick and delicious drink perfect for breakfast, post-workout fuel, or a healthy snack.
Ingredients
- 1 ripe banana
- ½ cup frozen or fresh pineapple chunks
- 2 tablespoons creamy peanut butter
- ½ cup almond milk or any milk of choice
- ¼ cup Greek yogurt optional for extra creaminess
- A handful of ice if using fresh fruit
Instructions
- Peel and slice the banana. If using fresh pineapple, chop it into small chunks.
- In a blender, add the almond milk first to ensure smooth blending. Then add the banana, pineapple, peanut butter, and Greek yogurt if using.
- Blend on high for 30-45 seconds until smooth. If the smoothie is too thick, add a little more almond milk. For a thicker smoothie, add more ice or frozen fruit.
- Pour the smoothie into a glass or bowl and garnish with extra fruit or a drizzle of peanut butter if desired.
Notes
- For an other variation, add Greek yogurt. Adjust the consistency with more almond milk for a thinner smoothie, or use frozen fruit for a thicker texture.