Rotel Dip Recipe
Rotel Dip is a creamy, cheesy, savory dip made with Rotel tomatoes, Velveeta cheese, and optional ingredients like ground beef or sausage. Perfect for parties, game days, or as a delicious snack, this versatile dip is a crowd-pleaser that can be easily customized to suit different tastes.
Ingredients
- 1 can 10 oz Rotel tomatoes (diced tomatoes with green chilies)
- 1 lb 16 oz Velveeta cheese, cubed
- ½ lb ground beef optional
- ½ cup diced onions optional
- ½ cup diced jalapeños optional
- ¼ cup milk optional, for thinning
- Tortilla chips for serving
Instructions
- Prepare the Ingredients: Gather all ingredients. Open and do not drain the can of Rotel tomatoes. Cube the Velveeta cheese. If using, dice onions and jalapeños.
- Cook the Meat (Optional): In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- Combine Ingredients: In a large saucepan, combine the undrained Rotel tomatoes and cubed Velveeta cheese. Add the cooked ground beef, onions, and jalapeños if desired. Stir to mix.
- Melt the Cheese: Place the saucepan over medium heat. Stir constantly until the cheese is completely melted and the mixture is smooth. Add milk if needed to achieve the desired consistency.
- Serve: Serve hot with tortilla chips, pita chips, or fresh vegetables for dipping. Enjoy!
Notes
Variations: Add an 8 oz block of cream cheese for a tangier flavor or replace ground beef with cooked sausage.
Storage Tips: Store leftover dip in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently in a saucepan over low heat or microwave in short intervals.
Adjusting Spice Level: Use hot Rotel tomatoes or add more jalapeños for extra heat. Opt for mild Rotel tomatoes and omit spicy additions for a milder dip.
Storage Tips: Store leftover dip in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently in a saucepan over low heat or microwave in short intervals.
Adjusting Spice Level: Use hot Rotel tomatoes or add more jalapeños for extra heat. Opt for mild Rotel tomatoes and omit spicy additions for a milder dip.