Slow Cooker Garlic Parmesan Potatoes
A savory, comforting side dish made with tender red potatoes, fresh garlic, Parmesan cheese, and a blend of herbs. Perfectly cooked in the slow cooker, these potatoes are effortless and flavorful.
Ingredients
- 3 lbs. red potatoes cut into wedges
- ¼ cup extra virgin olive oil
- 3 tsp. minced garlic
- ¼ tsp. salt
- ¼ tsp. black pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- ¼ cup Parmesan cheese plus extra for garnish
Instructions
- Wash and cut the red potatoes into wedges and place them in the slow cooker.
- In a small bowl, mix together olive oil, minced garlic, salt, pepper, thyme, and oregano.
- Pour the seasoning mix over the potatoes and toss to coat evenly.
- Sprinkle the Parmesan cheese over the top of the potatoes.
- Cover and cook on HIGH for 4 hours without opening the lid.
- Garnish with extra Parmesan before serving, if desired.
Notes
For a dairy-free option, substitute Parmesan with nutritional yeast. Leftovers can be stored in the refrigerator for up to 4 days.