Smoked Salmon Breakfast Toast
Start your day with this quick and delicious Smoked Salmon Breakfast Toast! Creamy cheese, fresh dill, and savory smoked salmon come together on crispy toast for a satisfying morning meal that's ready in minutes.
Ingredients
- 2 tablespoons cream cheese
- 2 teaspoons fresh dill chopped (plus extra for garnish)
- ½ teaspoon lemon juice
- Pinch of salt
- 1 slice bread toasted
- 1 ounce smoked salmon
Instructions
- Toast your slice of bread until golden and crispy.
- In a small bowl, mix together the cream cheese, chopped fresh dill, lemon juice, and a pinch of salt until smooth.
- Spread the cream cheese mixture evenly over the toasted bread.
- Place the smoked salmon slices on top of the cream cheese layer.
- Sprinkle additional fresh dill on top if desired.
- Serve immediately and enjoy your delicious Smoked Salmon Breakfast!
Notes
- Bread Choices: Feel free to use sourdough, whole grain, or gluten-free bread—whatever you prefer.
- Herb Alternatives: If dill isn't your favorite, fresh chives or parsley are great substitutes.
- Extra Toppings: Add capers, thinly sliced red onion, or a sprinkle of black pepper for additional flavor.