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Steak Burrito

Steak Burrito Recipe: A Hearty, Flavor-Packed Favorite

This Steak Burrito Recipe combines seasoned and seared steak with avocado, pico de gallo, beans, and cheese, all wrapped in warm tortillas. It’s a quick, satisfying meal that takes just 25 minutes to prepare and serves four.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • - 1 ¼ teaspoon Kosher salt
  • - ½ teaspoon black pepper
  • - ½ teaspoon cumin
  • - ½ teaspoon garlic powder
  • - ½ teaspoon paprika
  • - 1 pound ribeye strip, or sirloin steak
  • - 3 tablespoons avocado oil separated
  • - Juice of a lime
  • - 4 burrito-sized tortillas warmed
  • - 1 large avocado mashed
  • - 1 cup pico de gallo
  • - 1 can chili pinto beans warmed
  • - 2 cups Mexican rice
  • - ⅔ cup Monterey Jack cheese
  • - ⅔ cup Cheddar cheese

Instructions
 

  • Prepare the marinade and season the steak.
    Steak of meat
  • Sear the steak, rest, and cut into cubes.
  • Prepare fillings and assemble each burrito.
    Steak Burrito
  • Fold and serve with your favorite accompaniments.
    Steak Burrito

Notes

 
  • Use ribeye, strip, or sirloin steak for the best flavor and tenderness.
  • Feel free to customize the fillings with additional toppings like sour cream, jalapeños, or lettuce.
  • For a healthier option, consider using whole wheat tortillas.
Keyword best steak for burritos, grilled steak burrito recipe, Steak burrito