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Introduction to the Mediterranean Chicken Cheesesteak Recipe
Looking for a fresh twist on the classic chicken cheesesteak recipe? This Mediterranean Chicken Cheesesteak with Feta and Olives combines everything you love about a traditional cheesesteak with the bold, vibrant flavors of the Mediterranean. Tender Chicken, sautéed onions, and sweet bell peppers are elevated with the tangy taste of feta cheese and salty Kalamata olives. Wrapped in a warm, toasted hoagie roll, this sandwich offers a delightful balance of savory and salty with every bite.
If you’re a fan of cheesesteaks but want to try something a little different, this Mediterranean-inspired version will be your new favorite. Let’s dive into what makes this chicken cheesesteak recipe so special!
Why This Chicken Cheesesteak Recipe Stands Out
This Mediterranean Chicken Cheesesteak recipe stands out because it seamlessly blends traditional Philly cheesesteak elements with Mediterranean flavors, creating a unique fusion.
- Instead of using provolone or American cheese, this recipe features crumbled feta, which adds a tangy and creamy contrast to the savory Chicken and vegetables.
- Kalamata olives bring a salty pop of flavor that complements the cheese and adds an authentic Mediterranean flair.
- You’ll still enjoy the classic combination of sautéed onions and bell peppers, but with the added Mediterranean seasoning of oregano and garlic to elevate the dish.
Whether you’re a cheesesteak enthusiast or someone who loves Mediterranean cuisine, this recipe offers the best of both worlds in a delicious, easy-to-make sandwich.
What Makes This Recipe Special
What makes this chicken cheesesteak recipe truly special is its clever use of Mediterranean ingredients. These additions transform a familiar sandwich into something exotic yet comforting.
- Feta cheese replaces the usual melted cheese, giving the sandwich a rich, tangy flavor that pairs beautifully with the Chicken. The crumbly texture also adds a lovely contrast to the other ingredients.
- Kalamata olives offer a briny, slightly salty note that cuts through the richness of the cheese and Chicken. These olives are known for their bold taste, making them the perfect ingredient to balance the dish.
- Oregano and garlic are used to season the Chicken, giving the meat a fresh, herby flavor that you won’t typically find in a standard cheesesteak.
This Mediterranean twist not only brings new flavors to the table but also offers an exciting way to enjoy a beloved classic. The ingredients come together to create a sandwich that’s familiar yet unexpected, making it a recipe worth trying for your next lunch or dinner.
Ingredients for Your Mediterranean Chicken Cheesesteak Recipe
This delicious Mediterranean Chicken Cheesesteak recipe brings together vibrant, flavorful ingredients to create a sandwich that stands out from the classic cheesesteak. Below, we’ll go over the essential ingredients you’ll need to create this easy and tasty dish.
Key Ingredients You’ll Need
To make this chicken cheesesteak recipe, gather the following key ingredients:
- Boneless chicken breasts, sliced thin: Tender, juicy Chicken forms the base of this recipe. Slicing it thin ensures quick cooking and allows it to absorb all the Mediterranean flavors.
- Crumbled feta cheese: Feta adds a salty, tart taste that goes well with the savory veggies and meat. Its crumbly texture creates a delightful contrast with the other ingredients.
- Kalamata olives, sliced: These olives provide a bold, salty taste, adding an extra layer of Mediterranean flavor to your cheesesteak.
- Bell peppers and onions: Sautéed bell peppers and onions offer sweetness and depth, creating a perfect balance with the feta and olives.
- Oregano and garlic for seasoning: This classic Mediterranean seasoning duo brings a fresh, herby flavor to the Chicken, giving it that authentic Mediterranean touch.
- Soft hoagie rolls or pita bread: A soft, chewy roll holds all the ingredients together, but you can also use pita bread if you prefer a lighter option.
These ingredients come together to create a unique and flavorful twist on the traditional cheesesteak, giving you a Mediterranean-inspired meal that’s both satisfying and simple to prepare.
Substitutions and Ingredient Tips
Looking for ways to adapt this chicken cheesesteak recipe? Here are a few substitution ideas to customize the recipe to your taste:
- Cheese substitutions: If you’re not a fan of feta, try using provolone cheese for a milder, creamier option. Provolone melts beautifully and still complements the Mediterranean flavors.
- Olives: If Kalamata olives are too bold for your taste, consider swapping them for black olives or leaving them out entirely for a milder version of the sandwich.
- Vegetarian option: To convert this recipe to vegetarianism, substitute the Chicken with grilled portobello mushrooms or sliced eggplant. Both options absorb the Mediterranean seasoning well and provide a meaty texture.
- Gluten-free adjustments: For a gluten-free option, serve the filling over lettuce wraps or use gluten-free rolls instead of the hoagie rolls or pita bread.
How to Make Mediterranean Chicken Cheesesteak with Feta and Olives
This Mediterranean chicken cheesesteak recipe is straightforward to follow and only requires a few easy actions to complete. The combination of tender Chicken, savory feta, and briny olives brings a Mediterranean twist to the classic cheesesteak, making it a flavorful and satisfying dish. Let’s dive into the step-by-step process.
Step 1 – Prepare the Chicken and Vegetables
Slice the boneless chicken breasts first into thin strips for even cooking. Heat a pan over medium-high heat and add a drizzle of olive oil.
- Sauté the Chicken with minced garlic, dried oregano, and a pinch of salt.
- Cook until the Chicken is cooked through and browned approximately 5-7 minutes. Make sure it cooks evenly by stirring it occasionally.
The garlic and oregano infuse the Chicken with rich Mediterranean flavors that form the base of this chicken cheesesteak recipe.
Step 2 – Sauté the Vegetables
Using the same pan, If necessary, add a bit more olive oil, then mix in your sliced bell peppers and onions.
- Over medium heat, cook the veggies until they soften and start to caramelize about 6-8 minutes.
- Stir occasionally to ensure they don’t burn but develop a light golden color.
The sautéed peppers and onions add a sweet, savory layer to the sandwich, perfectly balancing the tangy feta and olives that come later.
Step 3 – Add the Feta and Olives
Once your Chicken and vegetables are cooked to perfection, it’s time to combine the bold Mediterranean flavors.
- Lower the heat and return the cooked Chicken to the pan with the vegetables.
- Crumble the feta cheese over the Chicken and toss in sliced Kalamata olives.
Stir gently to mix the ingredients while keeping the feta intact, as it will soften but not completely melt. This step adds a creamy, tangy bite to the chicken cheesesteak recipe, with the olives providing that unmistakable Mediterranean brine.
Step 4 – Assemble the Sandwich
Now that the filling is ready, it’s time to put it all together.
- Toast hoagie rolls or pita bread in the oven or on a skillet until slightly crispy and warm.
- Once toasted, fill each roll with generous portions of the Chicken, vegetable, feta, and olive mixture.
The toasted bread provides a perfect contrast to the soft, flavorful filling, ensuring each bite of this Mediterranean chicken cheesesteak recipe is packed with texture and taste. Want to try more chicken recipes? Check out our Chicken and Gravy Recipe.
Step 5 – Serve and Enjoy
Your Mediterranean chicken cheesesteak is now ready to serve! Plate the sandwiches, and for a complete meal, serve with:
- A side of crispy chips
- A fresh Mediterranean salad with cucumbers, tomatoes, and a drizzle of olive oil
Tips for the Perfect Mediterranean Chicken Cheesesteak Recipe
Creating the ultimate Mediterranean chicken cheesesteak recipe is all about the details. With the right ingredients and techniques, you can ensure that your sandwiches are bursting with flavor and texture. Here are some valuable tips to help you master this dish.
Learn more about the best Mediterranean cheeses.
Choose the Right Cheese for Maximum Flavor
One of the key components of this chicken cheesesteak recipe is the cheese, and feta is an excellent choice. Its creamy texture and tangy flavor perfectly complement the savory Chicken and the saltiness of the olives. Feta cheese adds depth and richness without overpowering the other ingredients.
If you’re looking to experiment, consider these alternatives:
- Goat Cheese: This cheese offers a similar creamy texture with a slightly stronger flavor. It can add a unique twist to your cheesesteak.
- Halloumi: Known for its firm texture and high melting point, halloumi provides a wonderful salty flavor and a satisfying bite.
By choosing the right cheese, you can customize your Mediterranean chicken cheesesteak and enhance its flavor profile.
How to Avoid Common Mistakes
To ensure your Mediterranean chicken cheesesteak recipe turns out perfectly, keep these tips in mind:
- Keep the Chicken Juicy: Avoid overcooking the Chicken by slicing it thinly. Cook it over medium heat and monitor it closely. Chicken breasts can dry out quickly, so aim for an internal temperature of 165°F (75°C) and remove them from the heat as soon as they’re cooked through.
- Properly Sauté Vegetables: When cooking the bell peppers and onions, start with a hot pan and enough oil to coat the bottom. Stir the vegetables regularly to prevent them from burning. Cooking them until they are just soft and slightly caramelized will enhance their natural sweetness without compromising their texture.
Mediterranean Chicken Cheesesteak Recipe Variations
The great thing about a chicken cheesesteak recipe is its versatility. You can easily adjust the ingredients to fit your taste or dietary preferences without compromising flavor. Below are a few variations to customize your Mediterranean chicken cheesesteak with feta and olives.
Make It Spicy
For those who enjoy a little heat, you can add some spice to your chicken cheesesteak recipe:
- Sliced Jalapeños: Fresh jalapeños add a crunchy texture and a bold kick. You can sauté them with bell peppers and onions for a milder heat or add them raw for an extra zing.
- Red Pepper Flakes: A sprinkle of red pepper flakes gives the dish a spicier edge without altering the overall flavor profile. Add them when sautéing the Chicken, or sprinkle them on top before serving.
- Harissa Sauce: For a Mediterranean twist on heat, try adding a spoonful of harissa sauce. This North African chili paste delivers a smoky and fiery flavor that complements the other ingredients beautifully.
These additions can easily turn your chicken cheesesteak recipe into a spicier, more adventurous dish.
Use Different Breads
The bread you choose for your chicken cheesesteak can make a significant difference in the overall taste and texture. While hoagie rolls are a classic choice, here are a few alternatives to consider:
- Pita Bread: For a Mediterranean-inspired option, use soft, warm pita bread to hold the cheesesteak filling. The lighter texture makes the sandwich feel less heavy but just as satisfying.
- Ciabatta: If you’re looking for bread with a crispy exterior and a soft, airy interior, ciabatta is a fantastic choice. It’s sturdy enough to handle the juicy Chicken, feta, and olives without getting soggy.
- Lettuce Wrap: For a low-carb option, use large, sturdy lettuce leaves like romaine or iceberg to wrap the filling. The lettuce adds a fresh crunch, and it’s perfect for those who want a lighter version of the dish.
These bread options allow you to tailor your chicken cheesesteak recipe to fit different preferences and dietary needs.
Add More Veggies
If you’re a fan of extra veggies, this chicken cheesesteak recipe is easily adaptable. Adding more vegetables not only boosts the flavor but also adds more texture and variety. Here are a few ideas:
- Sautéed Mushrooms: Mushrooms are a great addition to this dish, adding a meaty texture that pairs well with the Chicken and feta. Sauté them along with the onions and bell peppers for an earthy, umami flavor.
- Spinach: Fresh spinach wilts quickly when added to the hot Chicken and vegetables. It’s a great way to incorporate greens into the dish without overpowering the other flavors.
- Roasted Zucchini: For a seasonal twist, try adding roasted zucchini. It adds a slightly sweet and smoky flavor, which complements the Mediterranean spices in the recipe.
How to Serve Mediterranean Chicken Cheesesteak with Feta and Olives
Once you’ve crafted your flavorful Mediterranean chicken cheesesteak with feta and olives, the next step is serving it in a way that complements and enhances the dish. The bold flavors of the Mediterranean shine through in this chicken cheesesteak recipe, making it versatile enough to pair with a variety of sides. Whether you’re preparing a quick lunch or a satisfying dinner, here’s how to serve it.
Best Side Dishes for Chicken Cheesesteak Recipe
To complete your meal, pair the Mediterranean chicken cheesesteak with sides that harmonize with its vibrant flavors. Here are some perfect Mediterranean-inspired side dishes to consider:
- Greek Salad: A light and refreshing Greek salad with cucumbers, tomatoes, red onions, and olives tossed in olive oil and lemon juice adds a crisp, fresh contrast to the warm, savory cheesesteak.
- Hummus and Pita Chips: Serve your cheesesteak alongside a side of hummus and crispy pita chips. The creamy hummus complements the feta cheese, while the crunchy pita chips offer a satisfying texture balance.
- Roasted Potatoes: Mediterranean-style roasted potatoes with olive oil, garlic, and oregano make an excellent accompaniment. Their crispy exterior and soft, fluffy inside pair well with the savory Chicken and salty olives.
- Tabbouleh Salad: This fresh salad made with parsley, tomatoes, and bulgur wheat, seasoned with lemon and olive oil, is a light and herbaceous option that enhances the Mediterranean flavors of the dish.
These side dishes round out the meal and create a cohesive Mediterranean dining experience that’s both flavorful and satisfying.
Creative Serving Ideas
If you’re looking for a lighter or more flexible option, there are creative ways to serve the Mediterranean chicken cheesesteak beyond the traditional sandwich. Here are some ideas for customizing the recipe:
- Chicken Cheesesteak Bowl: If you want to skip the bread, turn the cheesesteak into a bowl dish! Serve the Chicken, feta, and olive mixture over a bed of rice, quinoa, or couscous. This option is perfect for those who want a hearty meal without the carbs from bread.
- Lettuce Wraps: For a lighter option, you can wrap the cheesesteak filling in large lettuce leaves. The crispness of the lettuce provides a fresh crunch that pairs well with the savory Chicken and tangy feta.
- Stuffed Pita: Instead of a hoagie roll, you can stuff the filling into warm pita bread for a Mediterranean-inspired sandwich. Pita offers a slightly lighter, softer texture that complements the bold flavors of the dish.
These alternatives allow you to enjoy the delicious chicken cheesesteak recipe in new and exciting ways, whether you’re looking for a sandwich, a bowl, or something in between.
Savory Chicken Cheesesteak Recipe: Mediterranean Twist with Feta & Olives
Ingredients
- 2 boneless skinless chicken breasts (thinly sliced)
- 1 large onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup crumbled feta cheese
- ½ cup sliced Kalamata olives
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 4 hoagie rolls toasted
Instructions
- Prepare the Chicken and Vegetables: Heat olive oil in a pan over medium heat. Add sliced chicken breasts, garlic, oregano, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Sauté the Vegetables: In the same pan, sauté the sliced onions and bell peppers for 6-8 minutes until softened and slightly caramelized. Set aside.
- Add Feta and Olives: Return the chicken to the pan, and stir in the sautéed vegetables. Sprinkle crumbled feta and sliced Kalamata olives over the mixture, stirring gently.
- Assemble the Sandwich: Toast the hoagie rolls until golden brown. Fill each roll with the chicken mixture, ensuring an even distribution of vegetables, feta, and olives.
- Serve: Plate the sandwiches with a side of chips or a fresh Mediterranean salad. Enjoy the bold flavors of this fusion sandwich!
Notes
Conclusion: Try This Unique Mediterranean Chicken Cheesesteak Today!
Final Thoughts on the Mediterranean Chicken Cheesesteak Recipe
The Mediterranean chicken cheesesteak with feta and olives is a refreshing and flavorful twist on the traditional cheesesteak. By incorporating classic Mediterranean ingredients like feta, olives, oregano, and garlic, this recipe offers an exciting fusion of savory and tangy flavors that will surprise and delight your taste buds.
Whether you’re a fan of cheesesteaks or simply looking to try something new, this recipe stands out for its unique combination of Mediterranean and American flavors. It’s easy to prepare, versatile, and perfect for any meal. So, why not give this chicken cheesesteak recipe a try today? You’ll love the bold, vibrant flavors that make every bite a delight!
Don’t Forget to Share Your Chicken Cheesesteak Creations
We’d love to see how your Mediterranean chicken cheesesteak turns out! Once you’ve made the recipe, don’t forget to share your photos and experiences in the comments or on social media. Tag us so we can celebrate your delicious creation together! Your feedback helps others try the recipe and enjoy the wonderful flavors of this Mediterranean-inspired dish.
Looking for more? Try our Rotel Dip Recipe for an excellent appetizer option.