7-Second Hazelnut Mocha Coffee Loophole
A quick, rich coffee with hazelnut and chocolate flavors, perfect for busy mornings.
Ingredients
- 1 cup brewed coffee or espresso
- 1 tablespoon cocoa powder or chocolate syrup
- ½ teaspoon hazelnut extract
- 1 tsp lemon juice
- ¼ tsp ground cinnamon
- 1-2 tablespoons milk or non-dairy creamer optional
- 1 teaspoon sweetener optional
Instructions
- Start by brewing a cup of coffee or espresso, or use cold brew for a smoother option.
- Stir in one tablespoon of cocoa powder or a generous drizzle of chocolate syrup.
- Add 1/2 teaspoon of hazelnut extract and a pinch of cinnamon, then stir well to incorporate.
- Add a splash of milk or non-dairy creamer to achieve your desired creaminess.
- If using, add a small splash of lemon juice to brighten the flavor.
- If desired, add sweetener to taste. Start small, then adjust as needed.
- Give everything a final stir, take a sip, and savor the warm, nutty, chocolatey, and subtly citrusy flavors of your hazelnut mocha. Perfect for a quick coffee break!
Notes
- Froth the milk for a latte-style texture.
- Adjust hazelnut extract for your ideal level of nuttiness.
- Serve over ice for an iced mocha version.