Best Steak Burrito Recipe: How to Make It Like a Pro
his mouthwatering steak burrito recipe is packed with tender grilled steak, zesty salsa, creamy guacamole, and Mexican-style rice, all wrapped in a soft tortilla. It’s perfect for a satisfying lunch or dinner and brings authentic Mexican flavors right to your kitchen.
Ingredients
- 1 lb flank steak trimmed
- 4 large tortillas
- 1 cup Mexican-style rice cooked
- ½ cup black beans cooked
- ½ cup shredded cheddar cheese
- ½ cup guacamole
- ½ cup salsa
- ¼ cup sour cream
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- 1 lb flank steak, trimmed
- 4 large tortillas
- Prepare the Steak:
- Season the flank steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill the Steak:
- Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Rest the Steak:
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Assemble the Burritos:
- Warm the tortillas in a dry skillet or microwave. Lay the tortillas flat and layer each with Mexican-style rice, black beans, shredded cheddar cheese, sliced steak, guacamole, salsa, and sour cream.
- Wrap and Serve:
- Fold the sides of the tortillas over the filling, then roll them up tightly. Slice each burrito in half and serve with extra salsa or chips.
Notes
For added flavor, marinate the steak in lime juice and garlic for 1-2 hours before grilling. You can also customize the fillings with roasted vegetables or jalapeños for a spicy kick.