Boursin Pasta Recipe: Perfect for Quick and Cozy Meals
Discover a new favorite with this creamy and flavorful Boursin Cheese Pasta recipe. This dish combines the rich, garlicky taste of Boursin cheese with perfectly cooked pasta for a quick and luxurious meal. It's an ideal choice for busy weeknights when you want something special without spending hours in the kitchen.
Ingredients
- 1 lb 450g pasta (such as fettuccine, penne, or rotini)
- 1 package 5.2 oz Boursin cheese (any flavor, but Garlic & Fine Herbs works well)
- ¼ cup reserved pasta water
- 2 tablespoons olive oil
- 2 cloves garlic minced
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cups baby spinach optional
- ¼ cup sun-dried tomatoes chopped (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh basil chopped
- Red pepper flakes for garnish optional
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Reduce heat to low and add the Boursin cheese to the skillet. Use a wooden spoon to break it up as it melts.
- Slowly stir in the heavy cream and reserved pasta water, mixing until you have a smooth sauce.
- Add the grated Parmesan cheese and stir until melted and incorporated into the sauce.
- If using, add the baby spinach and sun-dried tomatoes to the sauce, stirring until the spinach wilts.
- Add the cooked pasta to the skillet and toss until it's well coated with the sauce. If the sauce is too thick, add a bit more pasta water to reach your desired consistency.
- Season with salt and pepper to taste.
- Remove from heat and let it rest for 2 minutes to allow the sauce to thicken slightly.
- Serve hot, garnished with fresh basil and a sprinkle of red pepper flakes if desired.
Notes
- Feel free to experiment with different flavors of Boursin cheese for variety.
- For a protein boost, add grilled chicken, shrimp, or crispy bacon to the dish.
- This pasta reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop with a splash of milk or cream.