Chicken and Gravy Recipe: Easy and Delicious Comfort Food
A classic comfort food dish featuring tender chicken breasts covered in a rich, savory gravy, perfect for a satisfying meal.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Dredge each breast in flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the remaining flour and cook for 1-2 minutes until the flour is golden and has absorbed the butter.
- Gradually whisk in the chicken broth, making sure there are no lumps. Then, add the milk and cream, continuing to whisk until the gravy is smooth and thickened.
- Return the chicken breasts to the skillet, spooning the gravy over the top. Let the chicken simmer in the gravy for another 5 minutes, allowing the flavors to meld together.
- Remove from heat and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.
Notes
For a lighter version, you can use half-and-half instead of heavy cream and substitute low-fat milk for whole milk. Serve with mashed potatoes or steamed vegetables for a complete meal.