Chicken Parmesan Pasta Recipe: 10 Simple Steps to Creamy Perfection
A creamy and delicious chicken parmesan pasta that's easy to make in 10 simple steps. This recipe combines tender chicken, rich tomato sauce, and melted parmesan cheese over perfectly cooked pasta.
Ingredients
2 boneless, skinless chicken breasts
- Cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon dried basil
1 teaspoon dried oregano
8 ounces pasta (penne, spaghetti, or fettuccine)
2 tablespoons butter
2 cloves garlic, minced
2 cups tomato sauce
1/2 cup heavy cream
1 cup grated parmesan cheese
Fresh basil leaves, for garnish
Instructions
Prepare the Chicken:
- Season the chicken pieces with salt, pepper, dried basil, and dried oregano.
- Tip: Let the chicken marinate for 15 minutes to enhance flavor.
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Cook the Chicken:
- In a large skillet over medium heat, melt the butter.
- Add the seasoned chicken pieces.
- Cook for 6-8 minutes until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the minced garlic.
- Sauté for about 30 seconds until fragrant.
- Pour in the tomato sauce and stir, scraping up any browned bits from the bottom of the pan.
Combine Chicken and Sauce:
- Return the cooked chicken to the skillet with the tomato sauce.
- Stir to combine.
- Let it simmer for 5 minutes to meld the flavors.
Add Pasta to Sauce:
- Add the cooked pasta to the skillet.
- Toss to ensure the pasta is evenly coated with the sauce.
Add Parmesan Cheese:
- Sprinkle the grated parmesan cheese over the pasta mixture.
- Stir until the cheese is melted and the sauce becomes creamy.
- Trust me, this extra step is worth it!
Adjust Seasoning:
- Taste the dish and adjust seasoning with additional salt, pepper, or herbs if needed.
Garnish and Serve:
- Garnish with fresh basil leaves and extra parmesan cheese if desired.
- Serve hot and enjoy your creamy chicken parmesan pasta!
Notes
- Ingredient Substitutions:
- For a gluten-free option, use gluten-free pasta.
- For a vegetarian version, substitute chicken with eggplant slices to make eggplant parmesan pasta.
- Extra Creaminess:
- Add 1/2 cup of mozzarella cheese along with the parmesan in Step 7.
- Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop over medium heat, adding a splash of cream or water if needed.