Cottage Cheese Pancakes
Cottage Cheese Pancakes are a delicious and nutritious breakfast option. These pancakes are fluffy, rich in protein, and perfect for starting your day with energy. The addition of cottage cheese gives them a creamy texture and a slight tang, making them unique compared to regular pancakes.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or 1/4 cup measure
Ingredients
- 1 cup cottage cheese preferably full-fat for the best texture
- 5 large eggs
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- 1 tablespoon honey or sugar optional, for sweetness
- ½ teaspoon vanilla extract optional
- A pinch of salt
- Butter or oil for cooking
Instructions
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the cottage cheese and eggs until well combined. If you're using honey or sugar, add it at this stage along with the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking powder, and a pinch of salt.
- Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. The batter will be slightly thick and lumpy because of the cottage cheese.
- Preheat the Skillet: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or oil.
- Cook the Pancakes: Using a ladle or 1/4 cup measure, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side, or until golden brown and bubbles form on the surface.
- Serve: Serve the pancakes warm with your favorite toppings like fresh berries, a drizzle of honey or maple syrup, and a dollop of Greek yogurt or extra cottage cheese.
Notes
Nutrition
- Calories: Approximately 150-200 calories per serving (2-3 pancakes)
- Protein: 12-15g per serving
- Carbohydrates: 12-15g per serving
- Fat: 6-8g per serving
- Calcium: 10% of the daily recommended intake per serving