Creamy Garlic Parmesan Kielbasa and Pasta Skillet Recipe
This Kielbasa and Pasta Recipe is a flavorful one-pan meal combining tender pasta, smoky kielbasa sausage, and a rich, creamy garlic Parmesan sauce. It’s the perfect weeknight dinner that’s both quick and hearty, with minimal cleanup.
Ingredients
- 12 oz kielbasa sausage sliced into ¼-inch rounds
- 10 oz penne or rotini pasta
- 3 garlic cloves minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or extra Parmesan for garnish optional
Instructions
- Prepare the Ingredients: Slice the kielbasa into rounds and mince the garlic. Grate the Parmesan and set aside.
- Sear the Kielbasa: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the kielbasa slices and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Sauté the Garlic: In the same skillet, melt the remaining tablespoon of butter and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Make the Sauce: Add the chicken broth and heavy cream to the skillet. Bring to a simmer and whisk in the Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Cook the Pasta: While the sauce simmers, cook the pasta in salted boiling water according to the package instructions until al dente. Drain and set aside.
- Combine Everything: Add the cooked pasta and seared kielbasa to the skillet. Toss everything together to ensure the pasta is well coated with the creamy sauce.
- Serve: Garnish with extra Parmesan or fresh parsley for a burst of flavor and color. Serve immediately and enjoy!
Notes
- You can substitute regular pasta with whole wheat or gluten-free varieties.
- Feel free to add vegetables like spinach, sun-dried tomatoes, or broccoli for an extra boost of flavor and nutrients.