Dubai Chocolate Bar Recipe
A luxurious chocolate bar that blends rich dark chocolate with Middle Eastern flavors like saffron, cardamom, and Medjool dates. This decadent treat brings the essence of Dubai right to your kitchen with its unique combination of exotic spices and premium chocolate.
Ingredients
- 400 g dark chocolate high-quality
- 10-12 pieces Medjool dates chopped
- 1 pinch saffron threads
- 1 tsp ground cardamom
- ΒΌ cup pistachios chopped
- 2 tbsp edible rose petals optional, for decoration
Instructions
- Set up a double boiler by placing a heatproof bowl over simmering water, ensuring the water doesn't touch the bowl.
- Break the chocolate into small pieces and place in the bowl.
- Stir constantly until the chocolate is completely melted and smooth.
- Add the ground cardamom and saffron threads to the melted chocolate.
- Stir well and let the saffron steep for a few minutes to infuse the flavors.
- Pour the chocolate mixture onto the parchment-lined baking tray.
- Spread evenly using a spatula.
- Sprinkle the chopped dates and pistachios evenly across the chocolate.
- Gently press the toppings into the chocolate.
- Let cool at room temperature for 30 minutes.
- Transfer to the refrigerator to set completely (about 2 hours).
- Once set, cut into bars or desired shapes.
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, wrap in parchment paper and freeze.
- Ensure no water comes in contact with the chocolate while melting to prevent seizing.
- You can substitute regular dates if Medjool dates are unavailable.
- For a nut-free version, replace pistachios with dried fruits.
- Add edible gold flakes before setting for an extra luxurious touch.
- Chocolate can also be melted in the microwave in 30-second intervals, stirring between each interval.