Easy Crab Brulee Recipe
Whether you're a seasoned pro or a brulee beginner, this comprehensive guide has everything you need to create the ultimate crab brulee recipe. From selecting the freshest ingredients to mastering essential techniques, you'll be well on your way to savory creme brulee success. So go ahead and give this irresistible dish a try - your taste buds will thank you!
Ingredients
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup fresh lump crab meat
- 4 egg yolks
- ¼ cup granulated sugar plus more for topping
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Pinch of cayenne pepper optional
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium saucepan, heat the cream and milk over medium heat until steaming. Remove from heat.
- In a separate bowl, whisk together the egg yolks, sugar, vanilla, salt, and cayenne (if using) until smooth.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Strain the custard mixture through a fine-mesh sieve into a clean bowl.
- Gently fold in the crab meat until evenly distributed.
- Pour the mixture into 6 (4 oz) ramekins or custard cups.
- Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins.
- Bake for 30-35 minutes, until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 4 hours or overnight until completely chilled.
- When ready to serve, sprinkle a thin layer of sugar over each custard.
- Use a kitchen torch to caramelize the sugar until golden brown and bubbly.
- Let the sugar harden for a few minutes before serving.
Notes
- For best results, use fresh, high-quality lump crab meat.
- Make sure to temper the eggs slowly to prevent curdling.
- Bake the custards in a water bath to ensure even cooking and a smooth texture.
- Chill the custards thoroughly before caramelizing the sugar topping.
- Use a kitchen torch for the most even caramelization. If using the broiler, watch carefully and rotate as needed.
- Customize with your favorite herbs, spices, or garnishes to make it your own signature crab brulee recipe!