Flavorful Chicken and Yellow Rice Recipe
A delicious, one-pot meal featuring tender chicken and fragrant yellow rice infused with saffron. Perfect for a quick weeknight dinner or a special family meal, this dish combines juicy, seasoned chicken with vibrant yellow rice, creating a comforting and flavorful meal.
Ingredients
- 4 pounds chicken bone-in and skin-on
- 2 cups basmati rice
- 1 teaspoon saffron threads
- 4 cups chicken broth
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon cumin
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper optional
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, cumin, paprika, and cayenne pepper (if using). Heat olive oil in a large pot or deep skillet over medium-high heat. Sear the chicken for 5-6 minutes on each side until golden brown. Remove the chicken and set it aside.
- In the same pot, add diced onions and minced garlic. Sauté for 3-4 minutes until soft and fragrant.
- Add basmati rice to the pot and toast it with the onions and garlic for 2 minutes. Pour in the chicken broth and saffron threads. Stir to combine, ensuring the saffron infuses its color.
- Place the seared chicken back into the pot, nestling it into the rice. Bring the liquid to a boil, then reduce the heat to low. Cover and let the dish simmer for 30-35 minutes, or until the rice is tender and the chicken is cooked through.
- Once done, let the chicken and rice rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
- For added flavor, you can deglaze the pot with 1/4 cup of white wine before adding the rice.
- Feel free to add vegetables like bell peppers or peas for extra color and nutrients.