French Toast
This Classic French Toast recipe is the perfect way to start your morning. With a crispy exterior and a soft, custardy interior, it’s a delightful breakfast that’s easy to make and endlessly versatile. Whether you enjoy it with traditional maple syrup or topped with fresh berries and whipped cream, this recipe will become your go-to for weekend brunches or quick weekday breakfasts.
Ingredients
- 4 large eggs
- 1 cup whole milk or dairy-free alternative
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp granulated sugar
- 8 slices of day-old brioche or challah bread
- 2 tbsp unsalted butter for cooking
- Optional toppings: powdered sugar maple syrup, fresh berries, whipped cream
Instructions
- Step 1: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined.
- Step 2: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.
- Step 3: Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the excess drip off before placing the bread on the skillet.
- Step 4: Cook the bread slices for 2-3 minutes on each side, or until they are golden brown and slightly crisp.
- Step 5: Repeat with the remaining slices, adding more butter to the skillet as needed.
- Step 6: Serve the French toast hot, with your choice of toppings like powdered sugar, maple syrup, fresh berries, or whipped cream.
Notes
Consider replacing half the milk with heavy cream for a richer flavour. If you'd prefer a dairy-free alternative, Consider replacing traditional milk with unsweetened almond milk and opting for a plant-based butter alternative instead of regular butter.