How to Make Perfectly Roasted Purple Sweet Potatoes
A vibrant and flavorful side dish featuring crispy-on-the-outside, tender-on-the-inside purple sweet potatoes. This easy-to-make recipe brings a pop of color and earthy sweetness to any meal.
Ingredients
- 2 lbs purple sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon paprika or smoked paprika optional
- 1 teaspoon fresh rosemary or thyme chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the purple sweet potatoes thoroughly. Peeling is optional.
- Cut the potatoes into 1-inch cubes or wedges.
- In a large bowl, toss the potato pieces with olive oil, salt, pepper, and any optional seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through.
- Remove from the oven when fork-tender and golden around the edges.
- Serve hot, optionally garnished with fresh herbs.
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Notes
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- You can add a squeeze of lemon juice for an extra burst of flavor before serving.
- Smoked paprika gives a delicious depth of flavor, but regular paprika works great too.
- These potatoes can be served with a yogurt dip or drizzled with tahini for extra richness.