Meatloaf Recipe with Onion Soup Mix: A Flavorful and Easy Classic
This classic meatloaf recipe gets a flavorful twist with the addition of onion soup mix, infusing the dish with savory seasonings and making it the perfect comfort food. Ideal for family dinners or meal prep, this easy-to-make recipe is sure to become a staple in your kitchen
Ingredients
- 2 lbs lean ground beef 80/20 mix
- 1 packet 1 oz Lipton or Knorr onion soup mix
- 1 cup plain breadcrumbs
- ½ cup milk
- 2 large eggs lightly beaten
- ¼ cup ketchup plus extra for topping
- 1 tbsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef and onion soup mix. Let it sit for 5-10 minutes for the flavors to meld.
- Add breadcrumbs, milk, eggs, ketchup, soy sauce, salt, and pepper to the beef mixture. Use your hands or a spoon to gently mix until everything is just combined. Avoid overmixing to keep the meatloaf tender.
- Transfer the mixture to a 9x5 inch loaf pan, pressing it gently into the corners and forming a domed top. Alternatively, shape it by hand on a parchment-lined baking sheet for a free-form loaf.
- Place the meatloaf in the oven and bake for 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). If desired, brush extra ketchup on top during the last 15 minutes of baking for added flavor.
- Once cooked, let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute. Serve with your favorite side dishes.
Notes
- For added moisture, wrap the meatloaf in bacon before baking.
- Experiment with ground turkey for a leaner option, or add grated vegetables like carrots or zucchini for extra nutrition.