Mouthwatering Shrimp Scallop Recipe: Zesty Lemon Garlic Skewers
These Lemon Garlic Shrimp and Scallop Skewers are a fresh and zesty seafood delight, marinated in a flavorful lemon garlic sauce and grilled to perfection. Ideal for impressing guests or enjoying a gourmet meal at home, these skewers are simple to prepare and bursting with flavor.
Ingredients
For the Skewers:
- 1 lb large raw shrimp peeled and deveined
- 1 lb sea scallops
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 4 cloves garlic minced
- 1 tbsp honey
- 2 tbsp fresh parsley or cilantro chopped
- Salt and pepper to taste
- Optional: ΒΌ tsp red pepper flakes for heat
For Assembly:
- 8-10 wooden or metal skewers
- Optional: Cherry tomatoes bell peppers, zucchini (for added veggies)
Instructions
Prepare the Seafood:
- Rinse shrimp and scallops under cold water and pat dry. Remove any tough muscle from the scallops.
Marinate the Seafood:
- In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, honey, parsley, salt, pepper, and red pepper flakes (if using).
- Add the shrimp and scallops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Assemble the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread shrimp and scallops onto skewers, alternating between the two. Leave a little space between each piece for even cooking. Add vegetables if desired
Grill the Skewers:
- Preheat the grill or grill pan to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for 2-3 minutes on each side for shrimp and 3-4 minutes for scallops until they are opaque and cooked through
Check for Doneness:
- Shrimp should be pink and form a "C" shape, while scallops should be firm and slightly opaque.
Serve
- Remove from the grill, let rest for a couple of minutes, and serve hot. Optionally, garnish with additional fresh herbs or lemon zest.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Use fresh seafood for the best flavor and texture.
- Soak wooden skewers for 30 minutes before grilling to prevent burning.