Quick & Easy Grilled Yellowtail Recipe with Lemon Herb Marinade
This Quick & Easy Grilled Yellowtail recipe features tender fish marinated in a tangy lemon herb blend, perfect for a light and flavorful meal. Ideal for both casual dinners and special occasions, this dish is a nutritious choice that’s simple to prepare and delicious to eat.
Equipment
- Grill
- Mixing bowl
- Whisk
- Tongs
- Spatula
Ingredients
- 4 Yellowtail fillets 6-8 oz each
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare Marinade: Combine olive oil, lemon juice, zest, garlic, parsley, thyme, and rosemary. Season with salt and pepper, whisk until emulsified.
- Marinate Fish: Place Yellowtail in a dish or bag, pour marinade over, and refrigerate for 15-30 minutes.
- Preheat Grill: Heat grill to medium-high (375-400°F). Clean and oil grates.
- Grill Fish: Grill Yellowtail for 3 minutes per side, until opaque and flaky.
- Serve: Garnish with fresh herbs and lemon wedges. Serve immediately with your favorite sides.