Salmon and Rice Recipe: A Simple, Yet Luxuriously Flavorful Meal
This Easy Salmon and Rice Recipe is a delicious, one-pot meal that is perfect for weeknight dinners. Combining tender, flaky salmon with perfectly seasoned rice, this dish is quick to prepare yet packed with flavor. The delicate balance of soy sauce, garlic, and sesame oil brings out the natural flavors of the salmon, making it an ideal healthy dinner choice that feels gourmet without the fuss.
Ingredients
- 4 salmon fillets about 4 oz each
- 1 cup jasmine rice rinsed
- 2 ¼ cups chicken broth or water for a lighter version
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 2 tablespoons green onions chopped (for garnish)
- 1 tablespoon sesame seeds optional
- Salt and pepper to taste
- 1 tablespoon vegetable oil for searing the salmon
Instructions
Prepare the Salmon:
- Season the salmon fillets with salt and pepper. Heat vegetable oil in a large skillet over medium heat. Sear the salmon for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Cook the Rice:
- In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the rinsed jasmine rice and stir well, coating the rice with the garlic and ginger mixture.
Simmer the Rice:
- Pour in the chicken broth and soy sauce, and stir to combine. Bring the mixture to a boil, then lower the heat to a simmer. Cover the skillet and let the rice cook for about 15 minutes.
Add the Salmon:
- Once the rice has absorbed most of the liquid, place the seared salmon fillets on top of the rice. Drizzle sesame oil over the salmon and rice. Cover and cook for an additional 5-7 minutes, until the salmon is cooked through and the rice is tender.
Rest and Serve:
- Remove the skillet from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork and garnish with chopped green onions and sesame seeds. Serve hot and enjoy your flavorful, healthy meal!
Notes
- Variations: You can replace jasmine rice with brown rice or quinoa for a healthier twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
- Optional Add-ins: Add steamed vegetables like broccoli or snap peas for extra nutrition.