Spicy Potato Sausage Skillet with Bell Peppers
A flavorful one-pan dish combining spicy sausage, crispy potatoes, and colorful bell peppers. This easy-to-make skillet is perfect for a quick, satisfying dinner or a hearty brunch, packing a punch with every bite.
Ingredients
- 4 medium potatoes diced
- 1 pound spicy sausage chorizo, andouille, or your choice, sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 onion chopped
- 2 garlic cloves minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until crispy and golden brown.
- Push the potatoes to the side of the skillet and add the sliced sausage. Cook for 5-7 minutes until browned and slightly crispy.
- Add the onion and garlic to the skillet, sautéing for 1-2 minutes until fragrant. Then, add the sliced bell peppers and cook for another 3-5 minutes until slightly softened but still vibrant.
- Season the skillet with salt and pepper to taste. Mix everything and let the flavors meld for 2-3 minutes. Garnish with fresh parsley and serve hot.
Notes
- For a lighter version, swap the spicy sausage with turkey or chicken sausage. You can add more vegetables like zucchini or mushrooms to increase the nutritional value.