Ultimate Mexican Chicken Soup Recipe: Queso Fundido Meets Comfort Food
This Mexican Chicken Soup is a comforting, cheesy twist on a traditional classic. The hearty chicken, fresh veggies, and rich queso fundido combine to create a flavorful, creamy dish that your family will love.
Ingredients
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 8 cups chicken broth
- 2 medium onions finely diced
- 4 cloves garlic minced
- 2 tbsp vegetable oil
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 2 fresh jalapeños seeded and finely diced
- 1 red bell pepper chopped
- 2 cups grated Oaxaca or Chihuahua cheese or Monterey Jack
- Fresh cilantro for garnish
- 2 limes cut into wedges
- Salt and pepper to taste
Instructions
Prepare the Base:
- Heat 2 tbsp of vegetable oil in a large pot over medium heat.
- Add diced onions and cook for about 5 minutes until they become translucent.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add chicken pieces and cook for about 7 minutes until they’re no longer pink.
Build the Soup:
- Pour in 8 cups of chicken broth, then add the diced jalapeños, red bell pepper, cumin, and oregano.
- Bring the mixture to a low boil, then reduce heat and simmer for 15-20 minutes. (Optional: Simmer for up to 30 minutes for deeper flavors.)
Add the Queso Fundido:
- Reduce heat to low. Gradually add the grated cheese, stirring constantly to melt it smoothly into the soup.
- Continue stirring for 5-7 minutes, ensuring the cheese is fully incorporated.
- Adjust the consistency by adding more broth if needed, or simmer longer if it’s too thin.
Finish & Serve:
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with lime wedges.
- Optional toppings include sliced avocado, tortilla chips, and grated cheese.
Notes
- Use chicken thighs for better flavor and tenderness.
- To customize spice levels, adjust the amount of jalapeños or substitute with poblano peppers.
- Grate cheese just before adding to avoid clumping.
- For a time-saving tip, use rotisserie chicken.