Slow Cooker Garlic Parmesan Potatoes – The Easiest Crockpot Potato Recipe!

Introduction

There’s something magical about a slow cooker, right? You toss in a few simple ingredients, go about your day, and hours later, you’re rewarded with a perfectly cooked dish of Slow Cooker Garlic Parmesan Potatoes—no fuss required! This Slow Cooker Garlic Parmesan Potatoes recipe is a shining example. With tender red potatoes, fresh Garlic, and a sprinkle of Parmesan, it’s comfort food made easy. It’s ideal for anyone who craves delicious, hearty flavors—these Slow Cooker Garlic Parmesan Potatoes take no time to prepare and satisfy every craving!

Whether you’re looking for a crowd-pleasing side dish or a versatile addition to your meal prep, these crockpot potatoes are here to save the day. The flavors are rich, the process is straightforward, and the result is always satisfying. Let’s dive in and see what makes these Slow Cooker Garlic Parmesan Potatoes so unique!

Why You’ll Love This Recipe

There are plenty of reasons this dish deserves a spot in your recipe rotation, but here are a few standouts:

• Effortless Preparation: You won’t need a ton of ingredients or a complicated prep process. Just slice, season, and let the slow cooker work its magic!
• Big on Flavor: Thanks to fresh Garlic and Parmesan, these potatoes are bursting with savory, satisfying flavors.
• Family-Friendly: These Slow Cooker Garlic Parmesan Potatoes are perfect for family dinners or gatherings—everyone will enjoy them!
• Versatile Pairing: These Crockpot potato recipes complement everything from grilled meats to veggie dishes, making them an ideal side for any main course.
• Perfect Texture Every Time: Slow cooker potatoes come out soft and tender, with flavors that blend seamlessly.

Key Ingredients and Substitutions

Each ingredient in this recipe brings something unique to the table. Here’s a closer look at what you’ll need and how you can mix things up to suit your preferences:

• Red Potatoes: These are ideal for slow cooking because they hold their shape well and cook to a creamy, smooth texture. Don’t have red potatoes? Yukon Gold or even Russet potatoes are suitable substitutes; just be mindful that russets may get a bit softer.
• Extra Virgin Olive Oil: Olive oil adds a subtle richness and keeps the potatoes moist while cooking. If you prefer, melted butter can be used instead for a slightly richer, buttery flavor.
• Garlic: Freshly minced garlic packs a punch and gives the dish its bold, savory taste. Jarred minced garlic works well, too if you’re in a pinch. If fresh isn’t available, garlic powder can be a convenient backup, though fresh always delivers the best results.
• Dried Thyme and Oregano: These herbs bring a warm, earthy flavor that pairs beautifully with the potatoes. Italian seasoning works well as a replacement and can add an extra hint of variety.
• Parmesan Cheese: Grated Parmesan adds that irresistible cheesy finish! Use freshly grated for the best flavor, or swap in Pecorino Romano if you want something a bit sharper. You can even add a bit of nutritional yeast for a dairy-free option with a similar cheesy taste.

Ingredients List

To make these Garlic Parmesan Crockpot Potatoes, here’s a closer look at each ingredient and why it plays an essential role in the recipe:

• Red Potatoes (3 lbs.)
• Red potatoes work wonders in a slow cooker! They hold their shape well, giving you tender, creamy wedges without falling apart. Cut them into wedges to ensure they cook evenly, creating the perfect bite-sized pieces. Don’t have red potatoes? Yukon Gold potatoes are a close match with a naturally buttery taste, or you could try Russet potatoes for a fluffier texture.
• Extra Virgin Olive Oil (¼ cup)
• Olive oil helps coat each potato wedge, sealing in moisture and enhancing the flavor. It’s also a healthy fat option that brings a mild richness to the dish. Want an extra buttery taste? Swap it out with melted butter, or mix half butter and half olive oil for the best of both worlds.
• Minced Garlic (3 tsp.)
• Garlic is the heart of this recipe’s flavor, adding a robust and savory punch that pairs perfectly with the potatoes and cheese. Fresh minced Garlic is ideal, but if you’re in a hurry, jarred Garlic works well, too. For a milder garlic flavor, use garlic powder—just adjust to taste!
• Salt and Black Pepper (¼ tsp. each)
• Salt and pepper might seem basic, but they’re crucial in enhancing and balancing flavors. The salt brings out the natural taste of the potatoes, while the black pepper adds a gentle kick. Adjust to your preference, especially if you like a bit more spice.
• Dried Thyme and Oregano (1 tsp. each)
• These herbs add an earthy depth that makes every bite taste warm and inviting. You can use Italian seasoning as an easy alternative; it includes thyme, oregano, and often basil and rosemary, adding even more depth.
• Parmesan Cheese (¼ cup, plus more for garnish)
• Parmesan adds the signature cheesy flavor! Freshly grated is best as it melts more smoothly, but pre-grated or shredded Parmesan works just fine. If you prefer a sharper cheese, go with Pecorino Romano, or try a sprinkle of nutritional yeast for a dairy-free alternative that still gives a cheesy taste.

How to Make Slow Cooker Garlic Parmesan Potatoes (Step-by-Step)

Making these crockpot garlic parmesan potatoes is as easy as it gets! Here’s a step-by-step breakdown to ensure every wedge comes out flavorful and perfectly tender:

• Prepare the Potatoes
  • Start by washing the red potatoes thoroughly. Since we’re keeping the skins on for added texture and nutrients, make sure they’re clean. Cut each potato into wedges and place them directly in the slow cooker.

• Mix the Seasoning
  • In a small bowl, combine the extra virgin olive oil, minced Garlic, salt, black pepper, thyme, and oregano. Stir well to create a fragrant seasoning mix. This mixture will ensure each potato wedge is evenly coated with flavor.

• Combine with Potatoes
  • Pour the seasoning mixture over the potato wedges in the slow cooker. Use a large spoon to toss everything together, ensuring each wedge is coated in the garlicky, herby goodness.

• Add the Parmesan Cheese
  • Sprinkle the ¼ cup of Parmesan cheese over the top of the potatoes. This adds a layer of rich, cheesy flavor that will blend beautifully as it cooks.

• Cook in the Slow Cooker
  • Cover and set your slow cooker to HIGH. Let the potatoes cook for about 4 hours, keeping the lid closed throughout to retain moisture and ensure even cooking.
• Serve and Garnish
  • Once the potatoes are tender and golden, they’re ready to serve! For an extra touch, sprinkle more freshly grated Parmesan on top before serving. You’ll get a bit more cheesiness with each bite, adding that final burst of flavor.

Note: Adding step-by-step photos here would help visually guide readers through each stage, making it even easier for them to follow along.

Slow Cooker Garlic Parmesan Potatoes

A savory, comforting side dish made with tender red potatoes, fresh garlic, Parmesan cheese, and a blend of herbs. Perfectly cooked in the slow cooker, these potatoes are effortless and flavorful.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 293 kcal

Ingredients

  

• 3 lbs. red potatoes cut into wedges
• ¼ cup extra virgin olive oil
• 3 tsp. minced garlic
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• ¼ cup Parmesan cheese plus extra for garnish

Instructions

 

• Wash and cut the red potatoes into wedges and place them in the slow cooker.
  
• In a small bowl, mix together olive oil, minced garlic, salt, pepper, thyme, and oregano.
  
• Pour the seasoning mix over the potatoes and toss to coat evenly.
  
• Sprinkle the Parmesan cheese over the top of the potatoes.
  
• Cover and cook on HIGH for 4 hours without opening the lid.
• Garnish with extra Parmesan before serving, if desired.
  

Notes

For a dairy-free option, substitute Parmesan with nutritional yeast. Leftovers can be stored in the refrigerator for up to 4 days.

Keyword Crockpot potato recipes, easy slow cooker potatoes, garlic Parmesan potatoes

Expert Tips for Success

Here’s how to make sure your Slow Cooker Garlic Parmesan Potatoes turn out perfectly every time:

• Avoid Lifting the Lid: Resist the urge to peek! Opening the lid releases steam, which lowers the temperature and increases cooking time. For the best results, leave the lid on until the potatoes are fully cooked.
• Use Freshly Grated Parmesan: While pre-grated Parmesan is convenient, freshly grated cheese melts better and has a richer flavor. It’s worth the extra effort to make these Slow Cooker Garlic Parmesan Potatoes extra gooey and cheesy!
• Cut Potatoes Evenly: To ensure all pieces cook evenly, try to cut the potato wedges into similar sizes. This way, you won’t end up with some pieces undercooked while others are too soft.
• Adjust Seasoning to Taste: If you prefer a more robust garlic flavor, add an extra teaspoon of minced Garlic. Likewise, feel free to adjust the salt, pepper, and herbs to suit your taste buds.
• Preheat for a Head Start: Want to save a bit of time? Preheat your slow cooker for about 10 minutes before adding the potatoes. This can speed up the initial heating phase, ensuring everything starts cooking right away.

Variations and Customizations

One of the best things about crockpot recipes is their versatility! Here are a few ways to switch things up and make these Garlic Parmesan Potatoes your own:

• Add a Spicy Kick: If you love a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper along with the other seasonings.
• Herb Swaps: Try using rosemary or basil for a different flavor profile. Fresh herbs like parsley or chives sprinkled over the top just before serving can also add a pop of color and freshness.
• Make it Vegan: Substitute the Parmesan with nutritional yeast for a dairy-free option that still provides a cheesy, savory taste.
• Bacon Lover’s Twist: Craving something a little more indulgent? Cook up a few strips of crispy bacon, chop them up, and sprinkle them over these Garlic Parmesan potatoes just before serving. It’s a delicious way to add a smoky flavor.
• Cheddar and Herb Potatoes: Swap Parmesan for shredded cheddar cheese for a richer, creamier version. It pairs exceptionally well with Garlic and thyme.

Storage and Reheating Instructions

These Slow Cooker Garlic Parmesan Potatoes make excellent leftovers! Here’s how to store and reheat them to keep their flavor and texture just right:

• Storing Leftovers: Place any leftover potatoes in an airtight container and refrigerate them. They’ll keep well for up to 4 days, making them perfect for meal prep or a quick snack during the week.
• Freezing: If you’d like to freeze them, allow the potatoes to cool completely. Then, spread them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. To reheat, follow the oven method below for best results.
• Reheating in the Microwave: For a quick reheat, place the potatoes in a microwave-safe dish, cover, and microwave on high for 1-2 minutes or until heated through. Be careful not to overcook, as they can become too soft.
• Reheating in the Oven: If you want to maintain a bit of that original texture, reheat them in the oven. Spread the potatoes on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, until warmed through. This method gives them a nice, slightly crisped exterior.

Serving Suggestions

These Garlic Parmesan Potatoes are incredibly versatile and pair well with a variety of main dishes. Here are some ideas to round out your meal:

• Classic Pairing: Serve these potatoes with grilled steak or chicken for a comforting and hearty meal. The savory Garlic and Parmesan flavors complement both beef and chicken beautifully.
• Alongside Roasted Veggies: Make it a vegetarian delight by pairing these Garlic Parmesan potatoes with roasted veggies like asparagus, carrots, or Brussels sprouts. It’s a wholesome, satisfying option that’s both colorful and delicious.
• With Burgers or Sandwiches: Looking for an easy side for a cookout or picnic? These potatoes are a great alternative to fries with burgers, pulled pork sandwiches, or even veggie burgers.
• Add to a Brunch Spread: These garlic potatoes are a tasty addition to any brunch menu. Pair them with scrambled eggs, sausages, or a veggie frittata for a balanced and filling spread.

Frequently Asked Questions (FAQs)

These are some of the most common questions about crockpot potato recipes and slow cooker techniques to help you make this dish perfectly every time:

• Can you put uncooked potatoes in the slow cooker?
• Absolutely! One of the best things about these crockpot potato recipes is that you can add uncooked potatoes directly to the slow cooker. The low, steady heat cooks them through evenly without any pre-boiling needed. This recipe works incredibly well because the potatoes get infused with all the flavors, making these Garlic Parmesan potatoes perfectly soft and flavorful.
• Do you have to parboil potatoes before slow cooking?
• No, parboiling isn’t necessary for this recipe, as the slow cooker handles everything! Simply wash, slice, season, and let the crockpot do its thing. This keeps Garlic Parmesan potatoes super simple and saves time on prep.
• Why are my potatoes not cooking in the crockpot?
• If your potatoes aren’t fully tender after the recommended time, it may be due to the size of the wedges or the setting of the slow cooker. Make sure the potatoes are cut into even wedges and the crockpot is on the correct heat setting. Opening the lid during cooking can also slow down the process, so try to keep the lid closed to maintain the heat.
• What types of potatoes work best in slow cookers?
• Red potatoes are perfect because they hold their shape well and cook to a creamy texture. Yukon Gold is also an excellent choice for slow cooking, while Russet potatoes will yield a softer texture, which is excellent if you prefer a more mashed consistency.
• How can I make my slow cooker potatoes crispy?
• For crispier slow cooker potatoes, transfer them to a baking sheet and place them under the broiler for a few minutes. This extra step will give the exterior a nice golden-brown finish while keeping the interior tender.

More Delicious Side Dishes

If you loved these Slow Cooker Garlic Parmesan Potatoes, you’re in for a treat with these other delicious sides! They’ll make your meals even more satisfying:

• Sweet Potato Cornbread Recipe – This cornbread is not just your ordinary bread; it’s got a sweet twist that pairs so well with savory dishes. You’ll definitely want to keep this one in your back pocket!
• Cheesy Rice Recipe: Quick and Comforting – Who doesn’t love cheesy rice? This dish is creamy and comforting and makes for a fantastic side with just about anything.
• Garlic Fried Rice Recipe – If you’re a fan of garlic (and who isn’t?), this flavorful fried rice is the perfect addition to your dinner table. It’s simple to whip up and packed with deliciousness!
• Chicken Pot Pie Recipe with Cream of Chicken Soup – For those cozy nights in, this chicken pot pie is pure comfort food. It pairs beautifully with those garlic Parmesan potatoes for a hearty meal.
• Crispy Fried Chicken Tenders Recipe – You can’t go wrong with crispy fried chicken tenders! They’re always a hit, and they go great with the potatoes for a proper comfort food combo.

Conclusion

There you have it! These Slow Cooker Garlic Parmesan Potatoes are the ultimate side dish for just about any occasion. These Garlic Parmesan potatoes are easy to make and packed with rich, savory flavors and require minimal prep—all thanks to the magic of the slow cooker. Whether you’re serving them with a hearty main course or adding them to a brunch spread, these potatoes are sure to impress family and friends alike.

So, why not give this recipe a try? We’d love to hear how it turns out for you! Drop a comment below with your thoughts, or let us know if you have tried any creative twists. And don’t forget to share your delicious photos on social media—tag us so we can see your masterpiece! If you enjoyed this recipe, make sure to subscribe for more easy and tasty crockpot potato recipes and other slow cooker favorites.